Raffe Hotels & Resorts
Plantation Island Resort, Malolo Lailai, Nadi, Fiji
We are seeking an enthusiastic and hardworking Commis Chef - Baker to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting.
Key Responsibilities:
Preparing and baking breads, cakes, and pastries
Following production schedules and recipes
Maintaining food safety, hygiene, and cleanliness standards
Assisting with stock control and proper food storage
Minimising waste and reporting equipment or safety issues
Qualifications & Skills:
2 Years of minimum experience.
Eagerness to learn and grow under the guidance of experienced chefs.
Ability to work under pressure and in a team.
Good communication skills and a positive attitude.
Willingness to work flexible hours, including weekends and holidays.
Physically fit and committed to maintaining kitchen standards.
What we offer:
A vibrant and supportive resort...