Description
The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centres, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.
What will I be doing?
As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:
Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.
Ensure each outlet is managed by a management team (Restaurant Manager / Sous Chef) fully accountable for profitability and service standards.
Coordinate the formulation of the...
Location: InterContinental Fiji Golf Resort & Spa, Natadola, Fiji
We are looking for a highly organised, proactive and tech-savvy Executive Assistant to support the Regional General Manager – Fiji & Pacific , as well as other members of our regional and senior leadership team.
Based at the beautiful InterContinental Fiji Golf Resort & Spa , this is a dynamic role for someone who enjoys working in a fast-paced hospitality environment, can manage competing priorities with confidence and is equally comfortable supporting senior leaders behind the scenes or stepping into the operation when needed.
Your day-to-day
In this role, you will provide high-level administrative and coordination support to the Regional General Manager and wider regional leadership team. Your responsibilities will include managing schedules and meetings, coordinating information and communications, preparing reports and presentations, and helping ensure priorities and...
Hospitality with heart: where every role makes a difference
At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit.
About the Role
We are seeking an experienced and passionate Executive Housekeeper to lead our Housekeeping team and maintain exceptional standards of cleanliness, presentation, and guest comfort across the resort. This role is responsible for overseeing daily housekeeping operations, leading team performance, ensuring quality standards, managing resources efficiently, and driving guest satisfaction.
You'll need to have;
Current experience as an Executive Housekeeper, Housekeeping Manager, or similar leadership role within a hotel or resort environment.
Minimum 5–10 years of housekeeping experience, including 2–3 years...
Tokoroki Island Resort
Tokoriki Island Resort Fiji, Tokoriki Island Resort, Nadi, Fiji
Tokoriki Island Resort, a multi award-winning luxury adults-only boutique resort located in the Mamanuca Group of islands, is seeking energetic, self-motivated and talented industry professionals.
Duty Manager – Front Office based
Must have proven Resort/Hotel experience within a similar role, in a luxury hotel/resort. (minimum 5 years)
Tertiary education or management qualifications
Knowledge & experience in Front Office operations, computer literate and fully conversant with ‘Room Master’ PMS or similar
Ability to create fun-filled memorable guest experiences and cater to all guest needs
Enthusiastic, logical, energetic with excellent planning and organization skills
Strong ability & experience to represent Management in decisions and control
Excellent English communication & interpersonal skills, high degree of personal grooming
** This is a Department...
Mantaray Island Resort
GF Shop 2, AON House, Denarau Rd, Nadi
What if your next job wasn't just a job, but the start of a career? At Mantaray Island Resort , we're looking for someone who takes pride in their work, shows up every day ready to give their best, and genuinely loves helping guests plan their perfect island escape. Sound like you? We would love to hear from you.
This role is the voice and pen behind first impressions for Mantaray Island Resort. You'll turn enquiries into bookings and represent our island hospitality, even from behind a desk in Nadi.
What We're Looking For
We care as much about attitude and reliability as we do about skills. The right person for this role:
Shows up on time, every time, and takes ownership of their work
Has excellent written and spoken English
Brings genuine customer service or sales experience (tourism experience a bonus)
Is comfortable with OTAs and wholesalers, or eager to learn
Stays organized under pressure and juggles multiple...
Kokomo Resort Pte Limited is seeking experienced and qualified individuals for the Guest Experience Host to be based at Kokomo Private Island, Kadavu.
The candidate we are seeking will have the following attributes;
· Experience with OPERA or similar hotel operating systems
· Basic understanding of hotel reservations, billing, check-in and check-out procedures
· Experience with cash handling, credit card compliance and cashier reports
· Excellent communication (both verbal & written), interpersonal and time management skills
· A friendly and outgoing personality with strong cultural awareness
· Professional phone etiquette and ability to communicate with international guests, agents, suppliers, contractors, etc.
· Ability to anticipate guest needs, handle and resolve guest complaints. A willingness to use initiative to prevent or solve problems.
· Excellent...
Seeking an experienced and dynamic Director of HR and Training to join one of Fiji’s iconic island resorts. This position will oversee the end-to-end resort HR function, including workforce planning, recruitment, salary administration, benefits, and industrial relations. It will also be responsible for legal compliance, learning and development, employee wellbeing, and the department's overall administrative structure.
This role would suit a self-starting Hospitality HR professional who is committed to driving HR excellence, fostering a high-performance culture, enhancing employee capabilities, supporting career progression, and implementing people-focused initiatives that contribute to the overall success of the resort. Candidate requirements:
Bachelor’s degree in human resources or a related field.
Proven experience in a similar role within a luxury hotel or resort.
Strategic mindset with a record of success in driving employee engagement and organisational...
Tokoroki Island Resort
Tokoriki Island Resort Fiji, Tokoriki Island Resort, Nadi, Fiji
Tokoriki Island Resort, a multi award-winning luxury adults-only boutique resort located in the Mamanuca Group of islands is seeking an energetic, self-motivated and talented industry professional.
Accounts Storeman
Form seven or higher education
Previous experience in a busy Stores or similar role in inventory management
Excellent written and oral communication skills in English
Energetic & physically fit for this active work role
Receiving, inspecting, and storing incoming goods
Stocktake management and inventory control of all supplies
Maintain accurate records of stock levels and orders
Assisting with the preparation & supply of orders for various departments within the resort
Live-on Island position will be discussed in detail during the interview. In return you will be rewarded with an excellent career opportunity, remuneration package, great working conditions, on-site accommodation, meals, 24 days-on and 5 days off, and...
Description
The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.
What will I be doing?
As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:
• Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.
• Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.
• Coordinate the formulation of the annual...