Namotu Island Resort
Namotu Island Resort, Nadi, Fiji
Skills / qualifications required
Must have at least 5 years experience or housekeeping certificate in a star resort in Fiji.
Ability to use industrial cleaning equipment and products.
Professional approach to all aspects of cleaning.
Application will be closed by no later than 5pm on 30th April, 2021.
Apr 23, 2021
Full time
Skills / qualifications required
Must have at least 5 years experience or housekeeping certificate in a star resort in Fiji.
Ability to use industrial cleaning equipment and products.
Professional approach to all aspects of cleaning.
Application will be closed by no later than 5pm on 30th April, 2021.
EXPERIENCED Chef required for tandoori and Indian Dish at India Gate Restaurant in Votualevu, Nadi
How to apply
Contact 9275211 or Apply by clicking "Apply Now" and submit your application online
Applications Close 1 May 2021
Apr 23, 2021
Full time
EXPERIENCED Chef required for tandoori and Indian Dish at India Gate Restaurant in Votualevu, Nadi
How to apply
Contact 9275211 or Apply by clicking "Apply Now" and submit your application online
Applications Close 1 May 2021
Savasi Island
Savasi Island Resort, Hibiscus Hwy, Savusavu, Fiji
Savasi Island
Job Summary - Head Chef
We are an exclusive resort in Savusavu looking for an experienced, creative and enthusiastic head chef to join our team. You will be responsible to Manage the daily operations of the kitchen and oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests while ensuring that all food and labour cost goals are met.
Responsibility
Direct kitchen operations, including food preparation, cooking and cleanup
Assign tasks; supervise chefs in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that guests continue to receive their meals in a timely manner
Making sure that all the kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Direct weekly inventory, purchasing and...
Apr 22, 2021
Full time
Savasi Island
Job Summary - Head Chef
We are an exclusive resort in Savusavu looking for an experienced, creative and enthusiastic head chef to join our team. You will be responsible to Manage the daily operations of the kitchen and oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests while ensuring that all food and labour cost goals are met.
Responsibility
Direct kitchen operations, including food preparation, cooking and cleanup
Assign tasks; supervise chefs in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that guests continue to receive their meals in a timely manner
Making sure that all the kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Direct weekly inventory, purchasing and...
Namotu Island Resort
Namotu Island Resort, Nadi, Fiji
STAFF COOK
Previous experience in cookery or certificate in cookery.
Able to multitask, prioritize and manage time efficiently.
Cooking according to Food Health and Safety standard.
Able to assist other cooks in preparing food or helping other team members when needed.
Sanitizing and cleaning work station, cooking equipment according to health and safety standard.
Handling multi shifts and food orders.
Professional/Attributes
Energetic, positive attitude, trustworthy and reliable.
Flexibility towards shift and able to live on the island.
Stamina to handle physical demands of the job.
Team player and have motivational skills.
Work under minimum supervision and conduct duties according to the hotel policies and procedures.
All applications should have, cover letter, 3-page detail CV and relevant certificate attached.
How to apply
Application will be closed by no later than 5pm on 30th April, 2021.
Apr 22, 2021
Full time
STAFF COOK
Previous experience in cookery or certificate in cookery.
Able to multitask, prioritize and manage time efficiently.
Cooking according to Food Health and Safety standard.
Able to assist other cooks in preparing food or helping other team members when needed.
Sanitizing and cleaning work station, cooking equipment according to health and safety standard.
Handling multi shifts and food orders.
Professional/Attributes
Energetic, positive attitude, trustworthy and reliable.
Flexibility towards shift and able to live on the island.
Stamina to handle physical demands of the job.
Team player and have motivational skills.
Work under minimum supervision and conduct duties according to the hotel policies and procedures.
All applications should have, cover letter, 3-page detail CV and relevant certificate attached.
How to apply
Application will be closed by no later than 5pm on 30th April, 2021.
Namotu Island Resort
Namotu Island Resort, Nadi, Fiji
Skills / Qualification Required
At least has a current restricted master engineering class 6 licence with at least 5 years experience in boating/water sports.
OHS Certification in boating/water sports is an added advantage.
Marine environment awareness is a must.
All applications letters and CV are to be forwarded to The Food and Beverage Manager, Namotu Island Resort
Application will be closed by no later than 5pm on 30th April, 2021.
Apr 20, 2021
Full time
Skills / Qualification Required
At least has a current restricted master engineering class 6 licence with at least 5 years experience in boating/water sports.
OHS Certification in boating/water sports is an added advantage.
Marine environment awareness is a must.
All applications letters and CV are to be forwarded to The Food and Beverage Manager, Namotu Island Resort
Application will be closed by no later than 5pm on 30th April, 2021.
Namotu Island Resort
Namotu Island Resort, Nadi, Fiji
Skills / qualifications required
Must have at least 5 years experience or F&B operations certificate in a five-star resort in Fiji.
Able to deliver the highest quality of Food & Beverage service to achieve the highest expectations.
Able to perform multi-task duties in cashiering, bartender and guest service.
Application will be closed by no later than 5pm on 30th April, 2021.
Apr 19, 2021
Full time
Skills / qualifications required
Must have at least 5 years experience or F&B operations certificate in a five-star resort in Fiji.
Able to deliver the highest quality of Food & Beverage service to achieve the highest expectations.
Able to perform multi-task duties in cashiering, bartender and guest service.
Application will be closed by no later than 5pm on 30th April, 2021.
Grand Pacific Hotel Suva
Grand Pacific Hotel, Victoria Parade, Suva, Fiji
At IHG® Hotels & Resorts, our family of brands is as diverse as we are.
If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to our IHG family of world’s most exciting international luxury hotel brands. Are you someone who is passionate about innovating and creating new types of alcoholic and non-alcoholic drinks, can flick in the air a few cocktail mixers and showcase some bartender skills, have at least 3 years of progressive bar tender experience in 4 to 5* Hotel/Resort or similar, then this opportunity is for you.
Reporting directly to the Restaurant Manager with dotted lines to Hotel Services Manager, as the Bartender & Mixologist you will:
Make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders.
Entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying...
Apr 20, 2021
Full time
At IHG® Hotels & Resorts, our family of brands is as diverse as we are.
If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to our IHG family of world’s most exciting international luxury hotel brands. Are you someone who is passionate about innovating and creating new types of alcoholic and non-alcoholic drinks, can flick in the air a few cocktail mixers and showcase some bartender skills, have at least 3 years of progressive bar tender experience in 4 to 5* Hotel/Resort or similar, then this opportunity is for you.
Reporting directly to the Restaurant Manager with dotted lines to Hotel Services Manager, as the Bartender & Mixologist you will:
Make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders.
Entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying...
