37 jobs found in Nadi

Be the warm welcome and farewell to Fiji’s journey. At Fiji Gateway Hotel, we’re often the first and last smile our guests see on their journey. It’s the small things, such as a warm greeting, a smooth check-in, or a moment of calm before travel, that make a difference. Join us and take pride in turning short stays into lasting impressions. About the Role The Engineering Manager is responsible for overseeing the maintenance, repair, and efficient operation of all hotel facilities, equipment, and engineering systems at Fiji Gateway Hotel, ensuring compliance with company standards, health and safety requirements, and statutory regulations. Key Responsibilities: Oversee daily engineering operations and preventative maintenance programmes. Manage repairs and maintenance of hotel facilities, equipment, and essential systems. Supervise and develop the Engineering team to ensure efficient service delivery. Monitor engineering budgets, inventory,...

Fiji Gateway Hotel is seeking a dedicated, customer-focused, and experienced Food & Beverage Supervisor to oversee daily food and beverage operations and ensure the delivery of exceptional guest service. This role is responsible for supervising the Food & Beverage team, maintaining high service standards, and ensuring that the restaurant, bar, and other food service areas operate efficiently and professionally, contributing to a positive and memorable guest experience. The Food & Beverage Supervisor will be responsible for coordinating daily service activities, supervising and supporting team members, monitoring food and beverage presentation and service quality, managing stock levels, and ensuring compliance with hygiene, food safety, and workplace health and safety standards. The successful candidate will also assist with staff training, duty allocation, inventory control, cash handling, and the resolution of guest concerns while maintaining operational...

Fiji Gateway Hotel is seeking a skilled, dedicated, and passionate Sous Chef to support the efficient operation of the kitchen and ensure the consistent delivery of high-quality food and exceptional dining experiences for our guests. The role is responsible for assisting the Head Chef in managing daily kitchen operations, maintaining food quality and presentation standards, and ensuring compliance with food safety, hygiene, and workplace health and safety requirements. The Sous Chef will be responsible for supervising and coordinating kitchen staff, overseeing food preparation and service, monitoring food quality and portion control, and ensuring that all dishes are prepared and presented according to established recipes and standards. The successful candidate will also assist with menu planning, stock control, food ordering, cost management, and minimising food wastage while maintaining efficient kitchen operations. Working closely with the Head Chef and Food & Beverage...