18 hospitality tourism jobs found in Suva

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Chef De Partie to support our team and to deliver world-class experience. Reporting directly to Executive Chef , as a Chef De Partie your duties will include but not limited to the following: Take responsibility for an assigned section of the Main Kitchen and ensure smooth day-to-day operations. Ensure all dishes are prepared and presented consistently to hotel standards. Maintain high standards of food quality, portion control and presentation. Ensure all food products are stored, labelled and handled correctly. Maintain a clean, organised and hygienic workstation in accordance with food safety requirements. Monitor stock levels and minimise food...

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Demi Chef to support our team and to deliver world-class experience. Reporting directly to Executive Chef , as a Demi Chef your duties will include but not limited to the following: To assist the Chefs with the production and presentation of all dishes which leave the kitchen and to ensure that they are to the standard and learn the utmost about the functions within the Kitchen during your time within the hotel. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork Fully responsible for the proper efficiency and profitable functioning of the kitchen. He /...

Royal Davui Island Resort, Fiji Royal Davui Island Resort is seeking an enthusiastic, professional and hands-on Dive Instructor / Divemaster / Marine Staff member to join our Marine Team. Located in Beqa Lagoon, Royal Davui is an adults-only private island resort catering to a maximum of just 32 guests. Our marine operation covers far more than diving alone, and this role is suited to someone who enjoys being on and in the water, working with guests and being part of a small, practical island team. ABOUT THE ROLE This is a varied, hands-on position within our Marine Team. Depending on your qualifications and experience, responsibilities may include: Leading guided recreational dives throughout Beqa Lagoon Conducting Discover Scuba Diving experiences and PADI courses where appropriately qualified Guiding snorkelling excursions and other marine activities Assisting with boat transfers, excursions and general marine operations...

Seeking an experienced and dynamic Director of HR and Training to join one of Fiji’s iconic island resorts.    This position will oversee the end-to-end resort HR function, including workforce planning, recruitment, salary administration, benefits, and industrial relations. It will also be responsible for legal compliance, learning and development, employee wellbeing, and the department's overall administrative structure. This role would suit a self-starting Hospitality HR professional who is committed to driving HR excellence, fostering a high-performance culture, enhancing employee capabilities, supporting career progression, and implementing people-focused initiatives that contribute to the overall success of the resort.   Candidate requirements: Bachelor’s degree in human resources or a related field. Proven experience in a similar role within a luxury hotel or resort. Strategic mindset with a record of success in driving employee engagement and organisational...

Kokomo Resort Pte Limited is seeking experienced and qualified individuals for the Guest Experience Host to be based at Kokomo Private Island, Kadavu.   The candidate we are seeking will have the following attributes;  ·        Experience with OPERA or similar hotel operating systems ·        Basic understanding of hotel reservations, billing, check-in and check-out procedures ·        Experience with cash handling, credit card compliance and cashier reports ·        Excellent communication (both verbal & written), interpersonal and time management skills ·        A friendly and outgoing personality with strong cultural awareness ·        Professional phone etiquette and ability to communicate with international guests, agents, suppliers, contractors, etc. ·        Ability to anticipate guest needs, handle and resolve guest complaints. A willingness to use initiative to prevent or solve problems. ·        Excellent...

Stores Assistant Kokomo Private Island Fiji is seeking for experienced personnel as a Stores Assistant based at Kokomo Private Island, Kadavu who is able to communicate well and very attentive to details that will maintain a smooth operation and control the flow of inventory. Responsibilities: ·   Receiving Deliveries : Accurately receive all deliveries, inspecting goods for damage and discrepancies . ·   Supplier Liaison: Communicate with suppliers regarding deliveries and resolve any issues with stock discrepancies. ·   Inventory Records: Maintain detailed records of stock shortages and surplus items. ·   Inventory Management Systems: Regularly update inventory management systems to reflect current stock levels. ·   Goods Distribution: Organize and deliver goods from the store to the respective departments efficiently . FIFO Method: Implement the First In, First Out (FIFO) method to prevent wastage and...