Demi Chef

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts

As we proudly transition into the InterContinental Luxury & Lifestyle Collection, The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Demi Chef to support our team and to deliver world-class experience.

Reporting directly to Executive Chef, as a Commi Chef your duties will include but not limited to the following:

• To assist the Chefs with the production and presentation of all dishes which leave the kitchen and to ensure that they are to the standard and learn the utmost about the functions within the Kitchen during your time within the hotel.
• Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork
• Fully responsible for the proper efficiency and profitable functioning of the kitchen.
• He / she is also responsible for maintaining his / her area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.
• Stay in the moment by understanding and anticipating guest’s needs, being attentive and taking ownership of getting things done.
• Has knowledge of the menu, the food items and goods handled in the area he is assigned.
• Makes any attempt to prevent any damage or loss of hotel property and equipment.
• Responsible that all dishes are uniform and that established portion sizes are adhered to.
• Responsible of the proper handling of food requisitions and transfers.
• Responsible of the cleanliness and sanitary condition of the kitchen area, fridges, storerooms, equipment and utensils at all times.
• Controls food cost by following standard recipes, portion control, avoid wastages and overstocking.
• Assist the Executive Chef in developing new menus and promotion ideas.
• Responsible that HACCP is implemented and strictly followed at all times.
• Communicates to his/her superior any difficulties, guest or internal customer comment, and other relevant information.
• Be familiar with property safety, first aid, fire, and emergency procedures and operate equipment safely and sensibly.

What we need from you

We are looking for a passionate, enthusiastic, and friendly individual who is willing to learn and build an extraordinary career within a global company. The ideal candidate will have:

• Diploma / Vocational certificate in Culinary Skills or related field.
• 1 - 2-year’s experience in full-service restaurants/ local or international hotels in high volume kitchen.
• Strong background in HACCP procedures and application
• Good practical, operational and adequate administrative skills.
• A team player, proactive, responsible, hardworking, and able to work under pressure.
• Flexibility - nights, weekends and holiday shifts are all part of the role

What you can expect from us

At IHG, we give our people everything they need to grow and thrive, both professionally and personally. We offer:

• A top-tier salary, along with medical and term life cover.
• Paid birthday leave and paid community service leave.
• Access to global colleague hotel discounts.
• Full uniform and outstanding learning & development opportunities.
• A workplace culture centered around inclusion, trust, and well-being.

Our Commitment to You

We’re proud to be part of the IHG family, where everyone is welcomed and valued. We champion equality and are committed to building diverse, inclusive teams. Through our myWellbeing framework, we support the health, lifestyle, and work-life balance of every colleague.

How to Apply

Submit your updated resume and cover letter to vacancies.gph@ihg.com

Application Deadline: 27th August 2026

Be part of our legacy. Be part of our future. Be part of IHG.
InterContinental Grand Pacific Hotel Suva – Luxury Redefined.