Chef De Partie (Main Kitchen)

Job Description & Skills/Qualifications Required

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts

As we proudly transition into the InterContinental Luxury & Lifestyle Collection, The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Chef De Partie to support our team and to deliver world-class experience.

Reporting directly to Executive Chef, as a Chef De Partie your duties will include but not limited to the following:

  • Take responsibility for an assigned section of the Main Kitchen and ensure smooth day-to-day operations.
  • Ensure all dishes are prepared and presented consistently to hotel standards.
  • Maintain high standards of food quality, portion control and presentation.
  • Ensure all food products are stored, labelled and handled correctly.
  • Maintain a clean, organised and hygienic workstation in accordance with food safety requirements.
  • Monitor stock levels and minimise food wastage.
  • Work closely with the Sous Chef, Executive Chef and wider kitchen team.
  • Assist in training and guiding  kitchen team members.
  • Follow all hotel policies, procedures and food safety standards.
  • Support the team in delivering an exceptional guest dining experience.

What we need from you

We are looking for a passionate, enthusiastic, and friendly individual who is willing to learn and build an extraordinary career within a global company. The ideal candidate will have:

  • Previous experience working as a Chef de Partie or in a similar culinary role.
  • Relevant culinary qualification or formal training in Cookery/Culinary Arts.
  • Good knowledge of food preparation, cooking techniques and kitchen operations.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work efficiently under pressure in a fast-paced hotel environment.
  • Good communication and teamwork skills.
  • High attention to detail and commitment to quality.
  • Flexibility to work shifts, weekends and public holidays.
  • A positive attitude, passion for food and willingness to learn and develop.

What you can expect from us

At IHG, we give our people everything they need to grow and thrive, both professionally and personally. We offer:

  • A top-tier salary, along with medical and term life cover.
  • Paid birthday leave and paid community service leave.
  • Access to global colleague hotel discounts.
  • Full uniform and outstanding learning & development opportunities.
  • A workplace culture centered around inclusion, trust, and well-being.

Our Commitment to You

We’re proud to be part of the IHG family, where everyone is welcomed and valued. We champion equality and are committed to building diverse, inclusive teams. Through our myWellbeing framework, we support the health, lifestyle, and work-life balance of every colleague.

How to Apply

Submit your updated resume and cover letter to vacancies.gph@ihg.com

Application Deadline: 28th September 2026

Be part of our legacy. Be part of our future. Be part of IHG.
InterContinental Grand Pacific Hotel Suva – Luxury Redefined.

Job Functions

Chef De Partie

Industry

Hospitality & Tourism

Job open to:

Fiji Residents Only