14 hospitality tourism jobs found in Nadi

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.  If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.   What will I be doing?  As the Executive Chef, you will be responsible for performing the following tasks...

A  Horse Groomer  is responsible for ensuring the well-being of the horses who are part of the Hotel’s Recreational facilities. You will ensure that the horses are in great shape and condition for guest experience with nature. What will I be doing? As a  Horse Groomer , you will be responsible for: Bathe and brush horses to maintain their coat and remove dirt and debris. Clean and sanitize horse equipment, including saddles, bridles, and grooming tools. Muck out stalls and ensure a clean-living environment for the horses. Provide hay, feed, and supplements as needed, ensuring proper nutrition for each horse. Monitor the health and condition of horses, identifying any signs of illness or distress. Prepare horses for riding by saddling and bridling them, ensuring the equipment fits properly and is comfortable. Assist riders by tacking up and untacking horses before and after each riding excursion. Exercise horses through...

South Sea Sailing, part of the South Sea Cruises Group (SSCG), delivers one of Fiji’s most exciting and vibrant day cruise experiences from Port Denarau aboard our stunning 78-foot sailing catamaran, SABRE. This role plays a key part in bringing the day to life — confidently managing the itinerary, engaging with guests and crew, and ensuring food, beverage and onboard activities are delivered seamlessly and to the exceptional standards SSCG is known for. Role Overview: The Bartender onboard SABRE is responsible for delivering exceptional beverage service and ensuring a memorable guest experience that reflects SSCG’s high service standards. The role includes maintaining the cleanliness and organisation of the bar area, managing stock levels and adhering to all safety and hygiene regulations in line with marine operations Key Responsibilities: Mix and serve alcoholic and non-alcoholic beverages to guests in an energetic, friendly and timely manner .   Promote bar sales...

South Sea Sailing, part of the South Sea Cruises Group (SSCG), delivers one of Fiji’s most exciting and vibrant day cruise experiences from Port Denarau aboard our stunning 78-foot sailing catamaran, SABRE. This role plays a key part in bringing the day to life — confidently managing the itinerary, engaging with guests and crew, and ensuring food, beverage and onboard activities are delivered seamlessly and to the exceptional standards SSCG is known for. Role Overview: The Assistant Day Cruise Director onboard SABRE supports the Cruise Director in delivering a safe, engaging and well-coordinated day cruise experience. The role requires strong organisation, energy and leadership presence to ensure daily operations run smoothly from departure through to return at Port Denarau. Key Responsibilities: •  Assist in managing and executing the daily cruise itinerary •  Engage with guests in a confident, professional manner •  Ensure food, beverage and onboard entertainment...

We are seeking an enthusiastic and hardworking Commis Chef - Baker to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting. Key Responsibilities: Preparing and baking breads, cakes, and pastries Following production schedules and recipes Maintaining food safety, hygiene, and cleanliness standards Assisting with stock control and proper food storage Minimising waste and reporting equipment or safety issues Qualifications & Skills: 2 Years of minimum experience. Eagerness to learn and grow under the guidance of experienced chefs. Ability to work under pressure and in a team. Good communication skills and a positive attitude. Willingness to work flexible hours, including weekends and holidays. Physically fit and committed to maintaining kitchen standards. What we offer: A vibrant and supportive resort...

Are you driven by a passion for great food and eager to advance your culinary journey? Plantation Island Resort is seeking a motivated Demi Chef to become part of our dynamic kitchen team. What You’ll Do Prepare and cook dishes according to resort standards and recipes.  Ensure your section runs smoothly during service. Support the team in maintaining hygiene, safety, and quality standards. Work collaboratively with colleagues and take initiative in a fast-paced kitchen environment. What We’re Looking For 2–3 years’ experience in a similar role (resort or hotel experience an advantage). Strong culinary skills and a good understanding of kitchen operations. Confidence to work independently while supporting the team. A positive attitude and eagerness to learn and grow. Why Join Us Be part of a friendly, multicultural team in one of Fiji’s most loved island resorts. Opportunities for professional development and career progression....

📍 Location:  Tokatoka Resort 📝 Job Type:  Full-time 🏢 Department:  Engineering 🌴 About the Role Tokatoka Resort, located in the beautiful and convenient surroundings near Nadi International Airport, is part of the renowned Warwick Hotels and Resorts group. We are dedicated to providing the personalized service we are known for across our global portfolio. We are currently seeking a proactive and organized  Maintenance Supervisor  to lead our engineering and landscaping teams. In this critical role, you will be responsible for the overall upkeep, safety, and functionality of our hotel premises. Your primary goal will be to ensure a safe, comfortable, and enjoyable environment for both our guests and employees by managing preventative maintenance programs and responding swiftly to repair needs. ✅ Key Responsibilities Facility Inspections & Compliance: Conduct regular inspections of the hotel, including rooms,...

We are looking for a reliable and hardworking  Staff Cook to join our kitchen team and support the daily preparation and service of staff meals. Key Responsibilities: Cook and serve menu items according to recipes and company standards. Taste and check food quality before service. Maintain high standards of cleanliness, hygiene, and food safety. Minimize food wastage by following correct recipes and portion control. Ensure correct storage of all food items to maintain freshness and safety. Keep the kitchen and equipment clean, organized, and safe. Carry out any other reasonable duties as requested by management. Requirements: Basic kitchen experience preferred. Knowledge of food hygiene and safety standards. Ability to work systematically in a fast-paced environment. Team player with a positive attitude. What We Offer: Supportive kitchen environment. Opportunity to grow within the...