14 hotels resorts jobs found

Plantation Island Resort is seeking enthusiastic and customer-focused Reservation Agents to join our Reservations team and play a key role in delivering exceptional guest experiences from the very first point of contact. This role is responsible for handling accommodation reservations, responding to guest enquiries, processing bookings accurately, and providing timely and professional information about the resort’s facilities, services, and packages. The ideal candidate will possess excellent communication and customer service skills, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Previous experience in reservations, front office operations, or customer service within a hotel, resort, or tourism setting will be an advantage. The successful candidate will be highly organized, computer literate, and committed to ensuring a seamless booking experience while contributing to occupancy and revenue targets through effective...

role is responsible for carrying out carpentry repairs, maintenance, and improvement works across the hotel to ensure all guest rooms, public areas, back-of-house facilities, and staff areas are maintained to the highest standard. The Carpenter will perform routine inspections, repairs, and maintenance of furniture, doors, windows, fittings, fixtures, and timber structures throughout the property. The role will also assist with refurbishment projects, renovations, and preventive maintenance programs to support the hotel’s operational and guest service standards. The ideal candidate will possess strong carpentry skills, attention to detail, and the ability to work independently while ensuring all work is completed safely, efficiently, and in accordance with hotel policies and quality standards. Key Responsibilities: Read and interpret blueprints and building plans Assist supervisors with structural design, planning, layout, and installation of carpentry work...

Senior Commis Chef – Yasawa Island Resort & Spa Yasawa Island Resort & Spa is seeking a dedicated, serious Senior Commis Chef who wants to help us build a world-class culinary destination. We are not there yet, but we are actively striving toward that goal. This is a focused kitchen executing meals for a maximum of 40 guests. Service is controlled, structured, and manageable for a capable professional who values organizational discipline over chaos. This role requires living on-site on a strict rotational schedule: 24 days on-site, followed by 5 days off. POSITION OVERVIEW Role: Senior Commis Chef Location: Yasawa Island Resort & Spa, Yasawa Islands, Fiji Reporting To: Executive Chef  CORE RESPONSIBILITIES Precision Execution: Prepare and set up sections strictly according to recipe specifications and presentation standards. Consistency: Ensure every single dish leaving your station meets our quality baselines across...

Lomani Island Resort & Spa is seeking a talented and enthusiastic Serenader to join our team and help create memorable guest experiences through music and entertainment. This role is responsible for providing live musical performances that reflect the warmth of Fijian hospitality and enhance the resort’s tranquil and welcoming atmosphere. The Serenader will perform at guest arrivals, dining venues, special events, and other designated resort functions, ensuring a high standard of entertainment and guest engagement. The successful candidate will have strong musical abilities, a friendly and professional personality, and a passion for sharing the Fijian culture with guests. The ability to interact confidently with guests, work collaboratively with team members, and maintain a positive attitude while delivering exceptional service is essential. Key Responsibilities: Provide musical entertainment including singing and playing the guitar or ukulele, as...

Plantation Island Resort is seeking a reliable and detail-oriented Receiving & Delivery Clerk to join our team. This role is responsible for receiving, checking, and recording incoming goods, ensuring accurate deliveries, and coordinating the timely distribution of items across departments. The ideal candidate will have good organizational skills, basic computer knowledge, and a strong commitment to efficiency and accuracy. Key Responsibilities: Receive, handle and dispatch all inventory items handled through the Plantation Island Resort Warehouse Ensure all incoming inventory items are counted and match invoice products and quantities Escalate quality, quantity or other order received issues to the manager in a timely manner Complete data entry of orders received into inventory management software system in a timely manner Organise and maintain allocated store-room (s) or areas to ensure that items can be easily located and stock-takes are methodical and...

We are seeking a talented and dedicated Chef de Partie – Pastry to join our culinary team at Lomani Island Resort & Spa . This role is responsible for overseeing the preparation, production, and presentation of high-quality pastry, bakery, and dessert items, ensuring exceptional standards are consistently delivered to our guests. The successful candidate will have a passion for pastry arts, strong technical skills, and the ability to work efficiently in a fast-paced luxury resort environment. Reporting to the Executive Chef, the Chef de Partie – Pastry will lead the pastry section, maintain food quality and hygiene standards, support menu development, and mentor junior kitchen team members while contribute to an outstanding dining experience for our guests. Key Responsibilities: Prepare and cook all pastry items such as cakes, desserts, pies and pastries, ensuring enough quantities are cooked to provide a consistent supply of items and of a good quality...

Welcome to the World of IHG Hotels & Resorts   At IHG Hotels & Resorts, we create unforgettable experiences for our guests by putting our people first. With more than 6,800 hotels across the globe and over 385,000 colleagues, we are one of the world's leading hospitality companies. Whether your passion is creating exceptional guest experiences, championing sustainability, or helping people thrive, there is Room for You at IHG.   Do you see yourself as our Regional Director of Human Resources – Fiji & Pacific?   This exciting regional leadership opportunity is based at the award-winning InterContinental Fiji Golf Resort & Spa.   Reporting to the Regional General Manager – Fiji & Pacific, you will provide strategic and operational HR leadership across a portfolio of iconic IHG properties, including: InterContinental Fiji Golf Resort & Spa Grand Pacific Hotel Suva, currently transitioning into...

Welcome to the world of IHG Hotels & Resorts   We are one of the leading hospitality organizations in the world, with many corporate hubs dotted around the globe where you can find over 7000 hotels and over 385,000 colleagues, too. Whether your passion is guest experience, sustainability or helping employees to thrive, there is Room for You at IHG.   Join one of the Pacific's most distinguished hospitality portfolios and help shape the future of three iconic destinations.   Our properties are well-established and widely recognized across Fiji and the Pacific. This unique cluster brings together three exceptional hotels under two globally respected brands: the iconic Grand Pacific Hotel, currently on a historic journey as it transitions into IHG's Luxury & Lifestyle collection; the vibrant Holiday Inn Suva, a long-standing favorite for business and leisure travellers; and the award-winning InterContinental Fiji Golf Resort & Spa, one of...

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Do you see yourself as a Bartender at InterContinental Fiji Golf Resort & Spa? Your day to day Deliver Beverage service of high standard and in accordance with departmental standards and procedures to ensure consistency across all outlets. Provide effective service ensuring guests are greeted, seated and served. Preparation of Bar and Lounge Services area ensuring clean equipment, polished glassware, proper lighting, appropriate music and readiness of outlet for service and guest comfort Make sure all bar equipment is in operational...

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...

We are looking for an inspiring Duty Manager who is passionate about people, thrives in a dynamic island environment, and is committed to delivering service that exceeds expectations. If you are a natural leader who enjoys creating exceptional guest journeys while empowering your team to deliver their very best, we invite you to join us. Your Role As the Duty Manager, you will be the face of operational excellence, ensuring every guest enjoys outstanding service throughout their stay. You will lead by example, support multiple departments, and create an environment where both guests and team members feel valued. Key Responsibilities Champion exceptional guest experiences from arrival through departure. Lead daily resort operations to ensure seamless service delivery across all guest-facing departments. Personally engage with guests, anticipate their needs, and create memorable moments. Respond promptly and professionally to guest...