50 jobs found in Navua

Senior Chef de Partie / Junior Sous Chef Royal Davui Island Resort – Fiji If you’re a Chef de Partie ready to step up - or a Junior Sous looking for something more hands-on - this is a role where you’ll actually grow. At Royal Davui, you won’t be stuck on one section doing the same thing every day. Our chefs work across the kitchen, build a broad skillset, and are involved in everything from prep through to service. It’s a role our chefs genuinely enjoy - because it’s varied, fast-paced, and you’re constantly learning. What the role involves: Working across all sections of the kitchen Working service with confidence and consistency Supporting daily menu changes and development Being part of a small, capable team that backs each other Maintaining high standards in prep, service, and organisation Requirements: Minimum 3+ years’ experience as a Chef de Partie (or similar level) Confident working any section during service Solid understanding of...

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Guest Service Agent to support our team and to deliver world-class experience. Reporting directly to Front Office Manager , as a Guest Services Agent Intern your duties will include but not limited to the following: Fixing problems - you will be there to help resolve guest issues and ensure they leave having an exceptional stay. Managing guest accounts – making sure our guest checks in to the hotel, enjoy their stay, and then have the correct billing throughout for a smooth departure experience. Help the team – you are always around to help your teammates and share the workload with other duties as required. Help Guests – ensure guests are greeted upon arrival and...

Description A Purchasing Supervisor will oversee the purchase of goods and materials required by the hotel in adherence to policy and with cost reduction and profitability in mind. What will I be doing? As Purchasing Supervisor, you will manage the purchase of goods and materials required by the hotel in adherence to policy and with cost reduction and profitability in mind. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist the Heads of Department with the purchasing of all goods and equipment required by the hotel Ensure the purchase of correct goods and materials at a competitive price and proper quantities/volumes Assist the Finance Manager with regular reports on goods purchased and inventory levels to allow for more effective future purchasing Report all monthly savings to the hotel Team Work with hotel management to improve the purchasing process as a way to reduce waste and...

Description An IT Supervisor will be responsible for the day-to-day support of IT systems for business systems, office systems, computer networks, and telephony systems throughout the hotel. What will I be doing? As an IT Supervisor, you will oversee the IT Department to ensure the quality and delivery of IT systems for both the hotel and its Guests. These efforts will be fulfilled timely, within budget, and in accordance with IT operating standards. Specifically, the IT Supervisor will perform the following tasks to the highest standards: Ensure consistently strong operational support for all internal hotel IT systems and users, minimizing any system outages Supervise the IT Department on a daily basis Maintain excellent product knowledge and apply it to deliver full system benefits Understand, fully, the legal requirements on IT governance and security Handle, efficiently and completely, IT issues that arise Identify current and future...

Description A Security Manager directs security personal to deliver a safe Guest and Member experience while coordinating with government and law enforcement and ensuring compliance with local safety legislation and emergency procedures. What will I be doing? As a Security Manager, you are responsible for directing and coordinating the activities of security personnel, coordinating with government and law enforcement agencies, and organizing patrolling of the property to deliver a safe Guest and Member experience. A Security Manager will also be required to liaise with the Hilton Safety/Security director on important matters and ensure that hotel is in compliance with all local safety regulations and emergency procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Maintain good communication and work relationships in all areas of the hotel Coordinate with government and law enforcement agencies as...

Description A Housekeeping Manager is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience while evaluating guest satisfaction and setting department targets and objectives. What will I be doing? As a Housekeeping Manager, you are responsible for overseeing all housekeeping/Laundry operations to deliver an excellent Guest and Member experience. A Housekeeping Manager will also be required to evaluate guest satisfaction and set department targets and objectives. Specifically, you will be responsible for performing the following tasks to the highest standards: Oversee housekeeping operations Oversee Laundry Operations Evaluate Guest satisfaction levels and monitor trends with a focus on continuous improvement Operate within departmental budgets through effective stock and cost controls and well managed schedules Set departmental targets and objectives, work schedules, budgets, and policies...

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation...

DIVE INSTRUCTOR Kokomo Private Island is an exclusive luxury resort located on the Great Astrolabe Reef, one of the largest and most pristine reefs in the world. We are committed to delivering exceptional guest experiences, with diving and marine exploration forming a central part of our offering. We are seeking a qualified and experienced Dive Instructor to join our marine team. The successful candidate will be responsible for delivering safe, professional, and memorable diving experiences to our guests, while upholding the highest standards of service and safety Key Responsibilities Conduct dive excursions, courses, and training sessions for guests of varying skill levels. Ensure compliance with all safety protocols and industry standards. Maintain and oversee dive equipment and facilities. Provide guests with expert knowledge of marine life and the local environment. Support marine conservation initiatives and promote sustainable...

Kokomo Private Island Fiji is a luxurious retreat offering unparalleled experiences in the heart of Fiji. We are committed to providing exceptional service and unforgettable memories for our guests. Position Overview: We are seeking a passionate and skilled Junior Sous Pastry Chef / Bakery to join our dynamic culinary team. Hands on responsibility for supporting the daily operation of the pastry and bakery section while working closely with the Head Pastry Chef and Pastry Sous Chef. A Junior Sous Pastry Chef will also assist in planning production, maintaining standards, and contributing to seasonal offerings. Duties & Responsibilities: • Support the day to day operations of the pastry and bakery section • Assist in leading, mentoring, and developing the pastry team through calm and constructive coaching while coordinating daily production • Prepare and produce a wide range of pastry and bakery items including desserts, artisan breads,...

Kokomo Private Island is a barefoot luxury, multi award winning resort located on a secluded private island in Kadavu, comprising of 5 beautiful Residences and 21 Villas across 140 acres of idyllic, untouched landscape. We pride ourselves on delivering exceptional service, while maintaining the highest standards of safety and unparalleled tropical paradise experience. An exciting opportunity is available for an experienced Human Resources Manager to join our team, based on the Yaukuve Island, Kadavu. Fiji.   THE ROLE: The Human Resources Manager (HRM) Oversees the daily operation of the HR Department. Duties and responsibilities of the HRM include, but are not limited to: Staff Recruitment, Selection and Appraisals. Manpower Planning & Departmental Manning Budgets. Employee Relations, Benefits and Wellbeing. Assist in the Annual Operating Budget & Business Plan. Workers Compensation & OHS. Short- and Long-term...