Tokatoka Resort
Nadi Airport, Nadi, Fiji
COMMIS COOK
Key Responsibilities:
Previous kitchen experience preferred
Must be familiar and confident with live cooking
Knowledge of food preparation, presentation and kitchen hygiene
Ability to work effectively in a busy kitchen environment
Team player with a positive attitude and strong work ethic
Requirements:
Previous hotel/resort kitchen experience is preferred.
Flexible to work shifts, weekends, public holidays and during busy periods
Have flexibility with working hours, work under pressure and is a team player.
Must be a self-starter and be able to work unsupervised.
Must have a clean police record.
WHAT WE ARE LOOKING FOR
We are looking for team members who demonstrate: Professionalism | Reliability | Teamwork | Positive Attitude | Excellent Guest Service
HOW TO APPLY
Interested candidates are invited to submit their Cover Letter/CV and relevant qualifications/certificates, at least two recent...