12 jobs found

Be the warm welcome and farewell to Fiji’s journey. At Fiji Gateway Hotel, we’re often the first and last smile our guests see on their journey. It’s the small things, such as a warm greeting, a smooth check-in, or a moment of calm before travel, that make a difference. Join us and take pride in turning short stays into lasting impressions. About the Role The Engineering Manager is responsible for overseeing the maintenance, repair, and efficient operation of all hotel facilities, equipment, and engineering systems at Fiji Gateway Hotel, ensuring compliance with company standards, health and safety requirements, and statutory regulations. Key Responsibilities: Oversee daily engineering operations and preventative maintenance programmes. Manage repairs and maintenance of hotel facilities, equipment, and essential systems. Supervise and develop the Engineering team to ensure efficient service delivery. Monitor engineering budgets, inventory,...

Goolma Ltd which operates Paradise Cove Resort, Blue Lagoon Beach Resort & Octopus Resort is a well-established group of resorts in the Yasawas, Fiji known for warm Fijian hospitality and a safe, welcoming environment for our guests and team members. Paradise Cove Resort is seeking a reliable, vigilant and service-minded Security Officer to join our team. Position Overview The Security Officer is responsible for protecting the safety and security of our guests, employees, visitors and resort property. The role involves patrolling the resort, monitoring access points, responding to incidents and enforcing resort policies and procedures. Security Officers are often the first point of contact in an emergency, so the role calls for good judgement, professionalism and a calm, courteous manner at all times. Key Responsibilities Conduct regular foot patrols of the resort grounds, buildings, beach areas and car parks, including at night Monitor entry and exit points,...

Kokomo Private Island Fiji is seeking an experienced and motivated Chief Steward to lead our Stewarding Department and maintain the highest standards of cleanliness, hygiene and operational efficiency across our culinary and food and beverage operations. Duties & Responsibilities Oversee the daily operations of the Stewarding Department, ensuring high standards of cleanliness, hygiene and food safety across all kitchens, restaurants and back-of-house areas. Lead, train and supervise the stewarding team, ensuring duties are allocated effectively and completed to the required standards. Develop, implement and maintain departmental SOPs and daily, weekly and monthly cleaning schedules and checklists. Ensure the correct handling, storage, dilution and application of ECOLAB cleaning chemicals. Maintain accurate cleaning, sanitation, chemical concentration and water temperature records. Conduct regular inventories and monthly par stock checks of all...

Short Description As a Senior Supervisor Housekeeping, you’re not just leading the hotel’s housekeeping function – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.   Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are responsible for overseeing and managing all aspects of the housekeeping department, ensuring the highest standards of cleanliness, sanitation, and aesthetic upkeep throughout the hotel. This role involves strategic planning, staff management, and maintaining a seamless operation to enhance guest satisfaction, cultivating a culture of excellence, inspiring the team to strive for perfection, and taking pride in their work. As a Senior Supervisor Housekeeping , you’re not just leading the...

Plantation Island Resort is where unforgettable family memories meet genuine island hospitality. We are currently seeking a friendly, energetic, and guest-focused Guest Service Attendant to join our team. As a Guest Service Attendant, you will play an important role in creating memorable guest experiences by providing warm, attentive, and professional service throughout the resort. The successful candidate will have excellent communication and interpersonal skills, a positive attitude, and a strong commitment to guest satisfaction. You will assist with guest enquiries and requests, support daily resort operations, and work collaboratively with other departments to ensure our guests enjoy a welcoming, seamless, and memorable island experience. Key Responsibilities: Promptly greet all guests approaching the front desk, using eye contact and a warm manner Listen carefully and attentively to guest queries, ask questions if more information is needed...

Lomani Island Resort is seeking a reliable, hardworking, and service-oriented Housekeeping Attendant to support the efficient and effective operation of the Housekeeping Department. This role is responsible for assisting Room Attendants and laundry personnel by collecting and delivering linen, guest amenities, and housekeeping supplies, while providing assistance with cleaning tasks and carrying out general errands to ensure the smooth daily operation of the department. The Housekeeping Attendant will play an important role in ensuring the timely preparation of guest rooms, maintaining appropriate linen and amenity supplies, and supporting the team in achieving the resort’s cleanliness, presentation, and service standards. The successful candidate will work closely with Room Attendants, laundry personnel, and the Housekeeping Supervisor to ensure operational efficiency and contribute to a seamless guest experience. Performance in this role will be measured by guest...

Fiji Gateway Hotel is seeking a dedicated, customer-focused, and experienced Food & Beverage Supervisor to oversee daily food and beverage operations and ensure the delivery of exceptional guest service. This role is responsible for supervising the Food & Beverage team, maintaining high service standards, and ensuring that the restaurant, bar, and other food service areas operate efficiently and professionally, contributing to a positive and memorable guest experience. The Food & Beverage Supervisor will be responsible for coordinating daily service activities, supervising and supporting team members, monitoring food and beverage presentation and service quality, managing stock levels, and ensuring compliance with hygiene, food safety, and workplace health and safety standards. The successful candidate will also assist with staff training, duty allocation, inventory control, cash handling, and the resolution of guest concerns while maintaining operational...

Fiji Gateway Hotel is seeking a skilled, dedicated, and passionate Sous Chef to support the efficient operation of the kitchen and ensure the consistent delivery of high-quality food and exceptional dining experiences for our guests. The role is responsible for assisting the Head Chef in managing daily kitchen operations, maintaining food quality and presentation standards, and ensuring compliance with food safety, hygiene, and workplace health and safety requirements. The Sous Chef will be responsible for supervising and coordinating kitchen staff, overseeing food preparation and service, monitoring food quality and portion control, and ensuring that all dishes are prepared and presented according to established recipes and standards. The successful candidate will also assist with menu planning, stock control, food ordering, cost management, and minimising food wastage while maintaining efficient kitchen operations. Working closely with the Head Chef and Food & Beverage...