Job Description & Skills/Qualifications Required

Kokomo Private Island Fiji is seeking an experienced and motivated Chief Steward to lead our Stewarding Department and maintain the highest standards of cleanliness, hygiene and operational efficiency across our culinary and food and beverage operations.

Duties & Responsibilities

  • Oversee the daily operations of the Stewarding Department, ensuring high standards of cleanliness, hygiene and food safety across all kitchens, restaurants and back-of-house areas.
  • Lead, train and supervise the stewarding team, ensuring duties are allocated effectively and completed to the required standards.
  • Develop, implement and maintain departmental SOPs and daily, weekly and monthly cleaning schedules and checklists.
  • Ensure the correct handling, storage, dilution and application of ECOLAB cleaning chemicals.
  • Maintain accurate cleaning, sanitation, chemical concentration and water temperature records.
  • Conduct regular inventories and monthly par stock checks of all operating equipment, FF&E and OS&E.
  • Monitor and report equipment breakages, losses and damages, implementing measures to minimise wastage and replacement costs.
  • Coordinate pest management procedures and follow up with third-party pest control contractors.
  • Oversee waste segregation, disposal and recycling procedures in accordance with resort sustainability initiatives.
  • Liaise with Procurement to maintain adequate stock levels of cleaning chemicals, equipment and consumables.
  • Ensure compliance with resort policies, food safety requirements and workplace health and safety standards.
  • Monitor team attendance, rosters, performance and ongoing training requirements.

Qualifications & Attributes

  • Minimum 5 years' relevant experience in a five-star hotel or luxury resort, preferably in a supervisory capacity.
  • Strong knowledge of commercial kitchen cleaning procedures, food safety and sanitation standards.
  • Experience with ECOLAB chemicals or similar commercial cleaning systems.
  • Proven ability to lead, train and motivate a diverse team.
  • Strong organisational skills with excellent attention to detail.
  • Experience in inventory management, stock control and maintaining departmental records.
  • Good written and verbal communication skills in English.
  • Flexible, hands-on and willing to work according to operational requirements.
  • A valid driving licence is desirable.

An attractive remuneration package will be offered to the successful applicant.

Job Functions

Steward

Industry

Hospitality & Tourism

Job open to:

Fiji Residents Only

Other Information (Attachments)