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5 jobs found in Suva

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Hospitality & Tourism Suva
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Full time  (5)
The Coffee Hub
May 21, 2026
Full time
Restaurant Manager (Suva)
The Coffee Hub Suva, Fiji
The Coffee Hub
May 21, 2026
Full time
Assistant Restaurant Manager (Suva)
The Coffee Hub Suva, Fiji
The Coffee Hub
May 21, 2026
Full time
Head Chef
The Coffee Hub Suva, Fiji
Grand Pacific Hotel Suva
May 27, 2026
Full time
Steward
Grand Pacific Hotel Suva Grand Pacific Hotel, Victoria Parade, Suva, Fiji
InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Steward to support our team and to deliver world-class experience. Reporting directly to Executive Chef , as a steward your duties will include but not limited to the following: Set up workstation as required to include filling dish machine, checking chemical levels, pre soaking, and gathering required set up equipment for appropriate workstations. Replenish as needed for all shifts rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. Always maintain an organized hygienic kitchen. Promote teamwork and quality service through daily communication and...
Hilton Garden Inn
May 21, 2026
Full time
Food & Beverage Manager
Hilton Garden Inn Suva, Fiji
Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...
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