11 hospitality tourism jobs found in Suva

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Sous Chef to support our team and to deliver world-class experience. Reporting directly to Executive Chef , as a Sous Chef your duties will include but not limited to the following: Leading the kitchen team in creating memorable guest experiences through exceptional food quality and presentation. Ensuring compliance with HACCP and IHG policies, while upholding the highest standards of food safety and hygiene. Designing and implementing innovative food concepts based on trends, seasonality, and guest preferences. Training and mentoring kitchen staff to maintain consistency in cooking techniques, presentation, and flavor. Developing and maintaining standard...

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Chef De Partie to support our team and to deliver world-class experience. Reporting directly to Executive Chef , as a Chef De Partie your duties will include but not limited to the following: Take responsibility for an assigned section of the Main Kitchen and ensure smooth day-to-day operations. Ensure all dishes are prepared and presented consistently to hotel standards. Maintain high standards of food quality, portion control and presentation. Ensure all food products are stored, labelled and handled correctly. Maintain a clean, organised and hygienic workstation in accordance with food safety requirements. Monitor stock levels and minimise food...

InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Demi Chef to support our team and to deliver world-class experience. Reporting directly to Executive Chef , as a Demi Chef your duties will include but not limited to the following: To assist the Chefs with the production and presentation of all dishes which leave the kitchen and to ensure that they are to the standard and learn the utmost about the functions within the Kitchen during your time within the hotel. Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork Fully responsible for the proper efficiency and profitable functioning of the kitchen. He /...