3 hospitality restaurants cafes bars jobs found in Nadi

South Sea Cruises Group (SSCG) is Fiji’s most experienced and award-winning marine tourism operator offering a range of award-winning products and services throughout the stunning Mamanuca & Yasawa Islands. SSCG operates a modern fleet of fast catamarans, an overnight cruise ship, a modern sailing catamaran, an array of smaller vessels. SSCG also operates Fiji’s two most popular day trip islands. ROLE REVIEW The Coach Coordinator is responsible for the daily operations of all land transport under the guidance of the General Manager Marine Operations. KEY RESPONSIBILITIES  Oversee and work with Coach/transport Operator(s) on the daily loadings. Ensure sufficient coaches are available for each run to avoid congestion, delays, etc. Ensure the guest and staff coaches are of high standards by monitoring performance, cleanliness, presentation (internal and external– this includes branding), music, drivers' presentation and driving skills etc. Monitor OTP of the...

We are seeking a talented and dedicated Chef de Partie – Pastry to join our culinary team at Lomani Island Resort & Spa . This role is responsible for overseeing the preparation, production, and presentation of high-quality pastry, bakery, and dessert items, ensuring exceptional standards are consistently delivered to our guests. The successful candidate will have a passion for pastry arts, strong technical skills, and the ability to work efficiently in a fast-paced luxury resort environment. Reporting to the Executive Chef, the Chef de Partie – Pastry will lead the pastry section, maintain food quality and hygiene standards, support menu development, and mentor junior kitchen team members while contribute to an outstanding dining experience for our guests. Key Responsibilities: Prepare and cook all pastry items such as cakes, desserts, pies and pastries, ensuring enough quantities are cooked to provide a consistent supply of items and of a good quality...