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2 professional services jobs found in Remote

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Hospitality & Tourism  (2)
Paradise Cove Resort
Apr 18, 2026
Full time
Head Baker
Paradise Cove Resort Remote (Paradise Cove Resort, Naukacuvu island, Fiji)
Goolma Ltd which operates Paradise Cove Resort, Blue Lagoon Beach Resort & Octopus Resort is seeking applications from a range of qualified and experienced professional candidates for the following position:   Head Baker A Head Baker leads bakery operations, manages the baking team, develops recipes, and ensures high-quality, consistent baked goods. Duties & Responsibilities Prepare and bake a variety of baked goods including, Breads, rolls, breakfast pastries, cakes, cookies, pies, and plated desserts Decorate and present baked goods in a creative and visually appealing manner Innovate and test new recipes based on seasonal ingredients, guest feedback, and culinary trends with Pastry Chef Monitor and manage inventory of ingredients and supplies; notify chef when items need replenishing Operate and maintain baking equipment such as mixers, ovens,...
Mantaray Island Resort
Apr 17, 2026
Full time
Food & Beverages Coordinator - Island Based Position
Mantaray Island Resort Remote (Nanuya Balavu, Yasawa, Fiji Islands)
Are you organized, service-driven, and passionate about hospitality? Mantaray Island Resort is seeking a proactive and detail-oriented Food & Beverage Coordinator to support the smooth operation of our vibrant dining outlets and bar operations. Key Responsibilities Coordinate daily Food & Beverage operations across restaurant, bar, and events Liaise with kitchen and service teams to ensure smooth and timely service Manage reservations, dining schedules, and special guest requests Assist with stock control, ordering, and inventory tracking Prepare daily reports and maintain accurate operational records Support management with staff scheduling and coordination Ensure compliance with hygiene, safety, and service standards Handle guest feedback professionally and resolve issues promptly What We’re Looking For: Previous experience in Food & Beverage operations or coordination role...
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