Cook (Ministry of Health and Medical Services)

The position ensures timely preparation and provision of meals for patients at the Health Facility.

Key Responsibilities

The position will achieve its purpose through the following key responsibilities:

1. Reports directly to the Supervisor Dietician on a day to day basis

2. Ensure compliance to Food Safety Act, Occupational Health & Safety and Infection Control Guideline in storage and preparation of meals

3. Responsible for preparing and cooking a well – balanced nutritious meal for all inpatients and staffs according to the menu.

4. Ensure food items to be used for the day are available.

5. To assist in the cost effective management of the food budget

6. To identify and participate in any training appropriate to the position

7. Ensure to be transparent with work and punctuality

8. Actively contribute to all corporate requirements of the Ministry.

Knowledge & Experience

1. 1. At least 6 months experience in a similar work environment
2. 2. Knowledge of quality food preparation and presentation methods
3. 3. Must have knowledge of food safety and hygiene
4. 4. Basic knowledge of Occupational Health and Safety in the workplace

Skills & Abilities

1. 1. Ability to work effectively within a team and manage time
2. 2. Ability to cook both vegetarian and non-vegetarian meals in large quantities and on time
3. 3. Demonstrate a high standard of personal and good personal hygiene
4. 4. Demonstrate ability to work under minimal supervision
5. 5. Ability to communicate effectively both verbally and written
6. 6. Customer focused approach with a commitment to supporting the operational goals of the organization.

Additional Information

Key Performance Indicators

Performance will be measured through the following indicators:

1. Ensure the preparation of regular and therapeutic diets and menu in an efficient and timely manner.

2. Ensure food order are checked thoroughly to minimize food wastage

3. Maintain hygiene and safety standards in compliance with Occupational Health and Safety standards.

4. Actively contribute to all corporate requirements of the Ministry as and when required.

Contact Information

For any enquiries please contact Mr Netava Mua on email netava.mua@health.gov.fj or telephone 3306177 ext 340173.