Staff Cook

We are looking for a reliable and hardworking  Staff Cook to join our kitchen team and support the daily preparation and service of staff meals.

Key Responsibilities:

• Cook and serve menu items according to recipes and company standards.

• Taste and check food quality before service.

• Maintain high standards of cleanliness, hygiene, and food safety.

• Minimize food wastage by following correct recipes and portion control.

• Ensure correct storage of all food items to maintain freshness and safety.

• Keep the kitchen and equipment clean, organized, and safe.

• Carry out any other reasonable duties as requested by management.

Requirements:

• Basic kitchen experience preferred.

• Knowledge of food hygiene and safety standards.

• Ability to work systematically in a fast-paced environment.

• Team player with a positive attitude.

What We Offer:

• Supportive kitchen environment.

• Opportunity to grow within the team.

Please send us your updated CV & application to hr@raffehotels.com 

Application closes on :  5th February 2026