Raffe Hotels & Resorts

Executive Sous Chef  Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences. You'll need to have; Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort...

Plantation Island Resort is seeking a dedicated, hardworking, and environmentally conscious Grounds Attendant to assist in maintaining the resort’s gardens, landscapes, pathways, and outdoor areas to the highest standards. This role is responsible for ensuring the resort grounds remain clean, safe, attractive, and well-presented, contributing to an exceptional guest experience and preserving the natural beauty of Plantation Island Resort. The Grounds Attendant will be responsible for carrying out routine landscaping and gardening tasks, including mowing lawns, trimming hedges, pruning plants, watering gardens, planting vegetation, and maintaining flower beds and green spaces. The successful candidate will also assist with general grounds maintenance, litter collection, beach and pathway cleaning, waste management, and the upkeep of outdoor recreational and public areas. The role requires the safe operation and basic maintenance of gardening equipment and tools,...

Plantation Island Resort is seeking a reliable, hardworking, and detail-oriented Steward to support the daily operations of our Kitchen and Food & Beverage teams by maintaining the highest standards of cleanliness, hygiene, and sanitation across all food preparation and service areas. This role is responsible for ensuring that kitchen equipment, utensils, crockery, cutlery, and workspaces are cleaned and maintained in accordance with health and safety regulations and resort standards. The Steward will be responsible for washing and sanitising kitchen equipment and food service items, maintaining cleanliness in kitchens, storage areas, staff facilities, and waste disposal areas, and assisting with the proper handling and storage of supplies. The successful candidate will support the kitchen team by ensuring a safe and organised working environment, monitoring cleaning schedules, reporting maintenance concerns, and adhering to all food safety, hygiene, and workplace health and...