HYGIENE & FOOD SAFETY EXECUTIVE

About Us

IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.

Holiday Inn Suva is just steps from the city's key sights, within 5 5-minute' walk of major banks, embassies, major regional headquarters, and historic Government buildings along Victoria Parade. All our bright, modern guest rooms have high-speed internet and a balcony. Our 3 flexible meeting rooms, with wireless Internet and ocean views, provide a unique backdrop for events and you can catch up in the 24-hour Business Centre. Our Sirocco restaurant is a laid-back setting for relaxed dining, while waterfront Bati ni Wai serves pizza al fresco. Enjoy an icy-cold beverage with a big-screen sports channel in Tapa Lounge Bar or listen to live music and enjoy Suva's sunsets from the pool deck

Your day-to-day

As Food Safety & Hygiene & Food Safety Executive, you’ll oversee the hygiene and sanitation standards to ensure the hygiene, cleanliness and HACCAP standards are maintained in line with IHG and local regulation guidelines– including all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas including but not limited to kitchen and all food outlets.

Your day-to-day will involve:

• Monitor daily/weekly checklist for food preparation, cost control, stewarding and food production.
• Manage monthly food safety training report, monthly food lab test report and chemical supplier group audit report.
• Carry out daily and random inspections of all food and beverage handling areas to ensure that correct hygiene standards are being correctly followed.
• Assist the hotel management in applying and renewal of hygiene licenses & certificates
• Implement critical control points system, control system procedures, evaluation of corrective actions and staff medical records update.
• Work with Executive Chef to assists in analyzing and controlling food wastage and food cost.
• Responsible for ensuring that all F&B personnels are aware and fully trained on the food safety standards of the hotel.

 What we need from you

We are looking for a passionate, enthusiastic, and friendly individual who is willing to learn and build an extraordinary career within a global company. The ideal candidate will have:

• Degree/Diploma in Food Safety, Microbiology, Hospitality, or related field.
• Minimum 2-3 years of experience in a similar role, with at least 1 year experience overseeing Hygiene & Food Safety role.
• Strong knowledge of HACCP, ISO standards, and local health codes.
• Certification in Food Safety & Hygiene (e.g., Level 3 or above) is an advantage.
• A team player, proactive, responsible, hardworking, and able to work under pressure.
• Flexibility - nights, weekends and holiday shifts are all part of the role

 What we offer

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of an inspirational team.

In return, not only will you be rewarded with a competitive salary, you will also be rewarded with a range of benefits that support you throughout your IHG career journey.

• Competitive salary
• Paid birthday leave
• Paid exam leave
• Medical Cover & Term Life Cover
• Some of the best colleague discounts across our IHG Hotels & Resorts for accommodation, food and beverage
• An immense colleague discounts at the hotel
• Most importantly, we’ll help you grow, and develop you as an individual.

Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG.

How to Apply

You can send your updated resume and cover letter to vacancies.holidayinnsuva@ihg.com