Commis Chef

We are seeking an enthusiastic and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting.

Key Responsibilities:

•  Assist senior chefs in food preparation and cooking across various sections.
• Always maintain cleanliness and organization in the kitchen.
• Follow recipes and presentation standards accurately.
• Ensure proper handling, storage, and rotation of food items.
• Comply with food safety and hygiene standards.
• Support smooth kitchen operations during service hours.

Qualifications & Skills:

• 2 Years of minimum experience.
• Eagerness to learn and grow under the guidance of experienced chefs.
• Ability to work under pressure and in a team.
• Good communication skills and a positive attitude.
• Willingness to work flexible hours, including weekends and holidays.
• Physically fit and committed to maintaining kitchen standards.

What we offer:

• A vibrant and supportive resort environment.
• A chance to make a difference in the holiday experience of families.
• On-the-job training and development opportunities.
• Staff accommodation and meals provided on-site.

Please send your application and CV to: chefs@raffehotels.com

Application closes on: 31st January 2026