Job Description & Skills/Qualifications Required

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Do you see yourself as a Demi Chef - Baker at InterContinental Fiji Golf Resort & Spa?

Your day to day

  • You'll be responsible for preparing, baking and presenting food in accordance with our portion and quality standards.
  • Prepare production for daily usage for Banquet & Cafe
  • Adhere HACCP policies and procedures within the hotel & hotel brand standards. 
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers. 
  • Establish and maintain effective employee working relationships.
  • Communicate politely and display courtesy to guests and internal customers.
  • You will also be required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate well with other colleagues within the department.
  • Train commis and kitchen attendant with right recipes and baking techniques.
  • Check for par stocks and inventory and responsible for ensuring enough stock and bread is available
What we need from you

To be successful in this role, you will need:

  • Diploma/Vocational certificate in Culinary Skills or related field. 
  • Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen.  
  • Commitment to work rotating shifts, weekends and public holidays. 
  • Great communication skills.  
  • Oral and written fluency in English.
  • Outgoing and people oriented. 
  • Able to multi-tasks and ability to handle stressful situations. 
  • Proficient in Excel and Microsoft word (optional). 
  • Look smart – wear your uniform with pride.
How do I deliver this?

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a medical cover, term life insurance, birthday leave, community service leave, paternal leave, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.

How to apply

Send your application letter and up to date resume to hr.fiji@ihg.com

Applications close on Monday 29th December 2025 at 4pm.

Only Shortlisted candidates will be contacted for an interview.

Job Functions

Chefs - Executive Sous /Demi / Commis

Industry

Hospitality & Tourism

Job open to:

Fiji Residents Only