A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
To be considered:
Applicant must at least demonstrate:
Application to be submitted via: Careers at Hilton | Hilton job opportunities
Our Denarau Island resort sits on over two kilometers of private beach. Port Denarau is a five-minute drive away, and Sabeto Hotspring is a half-hour from our door. We have a tour desk, convenience store, kids’ club, and seven pools — including child and adult spaces. Our award-winning spa with beachfront treatments completes your stay.