21 hospitality restaurants cafes bars jobs found in Pacific Harbour

At Holiday Inn Suva, delivering exceptional dining experiences and outstanding guest service is at the heart of what we do. We are looking for an enthusiastic and experienced Assistant Food & Beverage Manager  to support the day-to-day operations of our Food & Beverage outlets, ensuring high service standards, operational efficiency, and memorable guest experiences.    This is an important leadership role that helps drive service excellence, develops team capability, and supports the achievement of business objectives while maintaining compliance with IHG standards, health and safety requirements, and brand expectations.  What we need from you Bachelor's Degree/Diploma and/or   equivalent qualification in Hotel Management, Hospitality Management or a related field  Minimum 4 years' related experience, including supervisory or management experience   Strong leadership, communication, coaching and problem-solving skills...

Holiday Inn Suva is a vibrant and well-established hotel in Fiji, committed to delivering a welcoming and memorable experience for every guest.   We are seeking an experienced and passionate Executive Housekeeper to lead the Housekeeping operation at Holiday Inn Suva. This role is responsible for ensuring consistently high standards of cleanliness, presentation, guest comfort and service across guest rooms, public areas and all Housekeeping-related operations.   The ideal candidate will bring strong operational leadership, excellent organizational skills and a genuine passion for hospitality. You will lead, develop and inspire the Housekeeping team while ensuring that IHG standards, health and safety requirements, guest expectations and operational targets are consistently achieved.   What we need from you Diploma or Bachelor’s degree in Hospitality or a related field. Minimum 4 years’ Housekeeping...

At Holiday Inn Suva, great food, consistent quality and memorable dining experiences are at the heart of what we do. We’re looking for an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our Food Production and Stewarding operations, ensuring high standards of food quality, presentation, hygiene and guest satisfaction.   This is an important leadership role, supporting the day-to-day kitchen operation while developing and coaching our culinary team. You’ll help ensure our food and beverage offering meets IHG standards, delivers value to our guests and operates effectively within budget.   What we need from you Diploma or Certificate in Culinary Skills or a related field. Minimum three years’ experience as a Chef, or an equivalent combination of education and relevant experience. Strong leadership, organisational, problem-solving and training skills. Relevant food safety and food-handling certifications as...

At Holiday Inn Suva, keeping our hotel safe, comfortable and operating at its best is at the heart of what we do. We’re looking for an experienced and hands-on Chief Engineer to lead our Engineering team and take ownership of the hotel’s maintenance, facilities and engineering standards. This is an important leadership role, ensuring our guests enjoy a seamless experience while our colleagues have a safe and well-maintained environment in which to work.   You’ll bring strong technical expertise, sound operational judgement and a proactive approach to keeping ahead of maintenance needs. From leading the team and managing day-to-day engineering requirements to working with contractors, suppliers and regulatory agencies, you’ll play a key role in maintaining the high standards expected of a leading international hotel brand.   What we need from you Minimum five years’ experience in a similar role within hospitality, a related industry, or a...

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Do you see yourself as a Porter at InterContinental Fiji Golf Resort & Spa ? Your day to day Kicking off truly memorable guest experiences with the warmest of welcomes, Acknowledging IHG One Rewards members, InterContinental Ambassadors and returning guests. Staying one step ahead of our guests’ needs to anticipate requests and offer tailored recommendations - you'll be familiar with and passionate about all things Fiji and surrounds. Providing prompt luggage service to all guests in accordance with InterContinental brand standards....

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Commis Chef , your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. #Making every single meal a feast for the eyes and treat for the taste buds. Do you see yourself as a Commis Chef at InterContinental Fiji Golf Resort & Spa? Your day to day Be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards. Prepare production for daily usage.  Prepare food orders as required. Adhere to HACCP policies and procedures within the resort & IHG brand standards. Be cleaner than clean - maintain cleanliness and hygiene of your work stations and maintenance of equipment....