Assistant Food & Beverage Manager

Job Description & Skills/Qualifications Required

At Holiday Inn Suva, delivering exceptional dining experiences and outstanding guest service is at the heart of what we do. We are looking for an enthusiastic and experienced Assistant Food & Beverage Manager to support the day-to-day operations of our Food & Beverage outlets, ensuring high service standards, operational efficiency, and memorable guest experiences.  

This is an important leadership role that helps drive service excellence, develops team capability, and supports the achievement of business objectives while maintaining compliance with IHG standards, health and safety requirements, and brand expectations. 

What we need from you

  • Bachelor's Degree/Diploma and/or equivalent qualification in Hotel Management, Hospitality Management or a related field 
  • Minimum 4 years' related experience, including supervisory or management experience  
  • Strong leadership, communication, coaching and problem-solving skills  
  • Proven ability to deliver excellent guest service and lead high-performing teams  
  • Sound understanding of food and beverage operations, inventory control and financial management  

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

At IHG, we are committed to creating inclusive teams where everyone feels valued and respected. We encourage colleagues to bring their whole selves to work and provide opportunities to belong, grow and make a difference.

So, join us and you will become part of our ever-growing global family.

How To Apply 

Interested candidates are invited to submit their updated CV and cover letter to vacancies.holidayinnsuva@ihg.com

  • Applicants must be eligible to work in Fiji. 
  • Application Deadline: 31 October 2026

Only shortlisted candidates will be contacted.

Job Functions

Budgeting & Resource Allocation, Food & Beverage Manager, Food Technology & Safety

Industry

Hospitality & Tourism

Job open to:

Fiji Residents Only