9 commis chef jobs found

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Commis Chef , your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. #Making every single meal a feast for the eyes and treat for the taste buds. Do you see yourself as a Commis Chef at InterContinental Fiji Golf Resort & Spa? Your day to day Be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards. Prepare production for daily usage.  Prepare food orders as required. Adhere to HACCP policies and procedures within the resort & IHG brand standards. Be cleaner than clean - maintain cleanliness and hygiene of your work stations and maintenance...

Kokomo Private Island Fiji is a luxurious retreat offering exceptional experiences in the heart of Fiji.  We are looking for a passionate and skilled Commis Chef - Bakery to join our culinary team.   Position Overview:  Working closely with the Head Pastry Chef and Head Baker, the Commis Chef - Bakery will support the day-to-day operation of the bakery section, assisting with daily production while maintaining Kokomo's quality, food safety and presentation standards.   Duties & Responsibilities: Support the day-to-day operation of the bakery and pastry section Prepare and produce a range of bakery items including artisan breads, rolls, muffins, laminated pastries, croissants, doughnuts and related items Assist with pastry and dessert production when required Follow established recipes, production schedules and presentation standards Maintain consistent quality, flavour, texture and presentation Assist with...

Mantaray Island Resort, a boutique island resort in the Yasawa Islands, Fiji, is seeking an experienced and hands-on Head Chef to lead our kitchen team and shape the guest dining experience. About the role This is a hands-on leadership role suited to a chef who leads from the front, sets the standard, and isn't afraid to get stuck in during service. We're looking for someone proactive, adaptable, and passionate about hospitality, who understands the realities of running a kitchen on a remote island. From unpredictable resupply to working with what's fresh and available locally. Experience in a remote or island location is a strong plus, and the successful candidate must be comfortable with the demands of island life. Responsibilities Lead and mentor the kitchen team, managing daily operations and service standards  Design and evolve menus that showcase fresh, local Fijian produce Oversee kitchen budgets, ordering, and stock control in a remote-island setting,...

NOW RECRUITING! Castaway Island, Fiji managed by OUTRIGGER Resorts & Hotels is an award winning, iconic four-star resort in the breathtaking Mamanucaislands, and located just 30 km from Nadi. Accessible by helicopter, seaplane or fast catamaran, the resort offers a unique opportunity to work in one of Fiji’s most renowned destinations. We are currently seeking passionate, dynamic, energetic and self-motivated individuals to join our team in below role: Executive Sous Chef WHAT ARE WE LOOKING FOR? We are seeking a reliable, motivated, creative and detail-oriented Executive Sous Chef to join our culinary team. The successful candidate will support the Executive Chef in leading the day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, team performance and guest satisfaction. Key Responsibilities Support the Executive Chef in the overall leadership and daily operation of the resort kitchen. Lead and...

Executive Sous Chef  Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences. You'll need to have; Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort...

Head Chef – Job Opportunity We are seeking a dynamic and experienced Head Chef to lead our culinary team and deliver exceptional dining experiences. This is an exciting opportunity for a passionate professional to take ownership of kitchen operations, menu innovation, and team leadership. Key Responsibilities Lead, manage, and inspire the kitchen team to maintain high performance and morale Design and implement creative, menus aligned with brand standards Oversee all food preparation and presentation to ensure consistency and quality Manage food cost, budgeting, and inventory control Ensure compliance with health, safety, and hygiene regulations Build strong relationships with suppliers and manage procurement Train, mentor, and develop kitchen staff Collaborate with management on guest experience and special events Requirements Proven experience as an Head Chef or in a high-volume or luxury environment Strong...