Executive Sous Chef

Job Description & Skills/Qualifications Required

 

NOW RECRUITING!

Castaway Island, Fiji, managed by OUTRIGGER Resorts & Hotels, is an award-winning, iconic four-star resort in the breathtaking Mamanuca Islands and is located just 30 km from Nadi.

Accessible by helicopter, seaplane or fast catamaran, the resort offers a unique opportunity to work in one of Fiji’s most renowned destinations.

We are currently seeking passionate, dynamic, energetic and self-motivated individuals to join our team in the role:

Executive Sous Chef

 

WHAT ARE WE LOOKING FOR?

We are seeking a reliable, motivated, creative and detail-oriented Executive Sous Chef to join our culinary team.

The successful candidate will support the Executive Chef in leading the day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, team performance and guest satisfaction.

Key Responsibilities

  • Support the Executive Chef in the overall leadership and daily operation of the resort kitchen.
  • Lead and supervise kitchen teams across outlets, ensuring smooth and efficient food production and service.
  • Maintain consistently high standards of food quality, presentation, taste and portion control.
  • Plan and coordinate daily menus, specials, functions, weddings and other resort events.
  • Monitor food costs, wastage, portion control and kitchen productivity to support budget targets.
  • Ensure compliance with food safety, hygiene, HACCP and workplace health and safety standards.
  • Conduct regular kitchen inspections and ensure equipment, work areas and storage facilities are maintained to standard.
  • Coach, train and develop Chefs and kitchen Hosts, building a strong and motivated culinary team.
  • Work closely with F&B, Purchasing, Stewarding and other departments to ensure smooth operations and guest satisfaction.
  • Act as the Executive Chef's delegate when required and provide leadership and support to the culinary operation in their absence.

 

Apply Now!

Please send your:

  • Cover letter,
  • Detailed CV together with a
  • Recent passport photograph and to:

careers@castawayfiji.com.fj.

Applications need to be submitted no later than COB 10th November 2026.

 

 

Job Functions

Chefs - Executive Sous /Demi / Commis

Industry

Hospitality & Tourism