Commis Chef - Bakery

Kokomo Private Island Fiji is a luxurious retreat offering exceptional experiences in the heart of Fiji.

 We are looking for a passionate and skilled Commis Chef - Bakery to join our culinary team.

Position Overview:

 Working closely with the Head Pastry Chef and Head Baker, the Commis Chef - Bakery will support the day-to-day operation of the bakery section, assisting with daily production while maintaining Kokomo's quality, food safety and presentation standards.

Duties & Responsibilities:

• Support the day-to-day operation of the bakery and pastry section
• Prepare and produce a range of bakery items including artisan breads, rolls, muffins, laminated pastries, croissants, doughnuts and related items
• Assist with pastry and dessert production when required
• Follow established recipes, production schedules and presentation standards
• Maintain consistent quality, flavour, texture and presentation
• Assist with finishing, plating and display of bakery and pastry items
• Monitor stock levels and communicate requirements to senior chefs
• Follow correct food handling, temperature control, food hygiene, health and safety procedures
• Maintain cleanliness, organisation and efficiency across bakery and pastry work areas
• Operate bakery and pastry equipment correctly and report any faults or maintenance issues
• Minimise waste and use ingredients responsibly
• Work positively with the wider kitchen team and maintain professional standards at all times
• Attend scheduled training and meetings as required
• Contribute ideas and show a willingness to learn and develop within the department

 Requirements:

• Minimum 2 years' experience in a similar role with strong bakery experience, preferably within a luxury hotel or resort
• Formal culinary training or equivalent industry experience
• Sound knowledge of bakery techniques, including bread and laminated dough production
• Good understanding of pastry techniques and presentation
• Good understanding of food safety and hygiene standards
• Strong communication and teamwork skills
• Ability to work under pressure in a fast-paced kitchen environment
• Positive attitude, strong work ethic and willingness to learn

If you meet the above requirements and are excited about this opportunity, please submit your resume, cover letter detailing your experience and why you would be a good fit for our team, and a recent passport-size photo via email to recruitment@kokomoislandfiji.com.

Only shortlisted applicants will be contacted for an interview.

Applications close 19 October 2026.