The Coffee Hub
Suva, Fiji
9 hospitality tourism jobs found in Suva
Hilton Garden Inn
Suva, Fiji
Description
The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centres, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.
What will I be doing?
As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:
Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.
Ensure each outlet is managed by a management team (Restaurant Manager / Sous Chef) fully accountable for profitability and service standards.
Coordinate the formulation of the...
The Coffee Hub
Ba/ Suva/ Lautoka/ Nadi
Hilton Garden Inn
Stinson Parade, Suva, Fiji
Short Description
As a Marketing Executive, you’re not just supporting property-level communications – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are responsible for creating and executing property-level communications to enhance the hotel’s image and drive consumer awareness, working closely with the marketing team to develop and implement marketing strategies across various channels. As a Marketing Executive , you’re not just supporting property-level communications – you’re spreading the light and warmth of hospitality by delivering memorable...
Hilton Garden Inn
Suva, Fiji
Description
The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.
What will I be doing?
As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:
• Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.
• Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.
• Coordinate the formulation of the annual...
Grand Pacific Hotel Suva
Grand Pacific Hotel, Victoria Parade, Suva, Fiji
InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts
As we proudly transition into the InterContinental Luxury & Lifestyle Collection, The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Chef De Partie to support our team and to deliver world-class experience.
Reporting directly to Executive Chef , as a Chef De Partie your duties will include but not limited to the following:
Take responsibility for an assigned section of the Main Kitchen and ensure smooth day-to-day operations.
Ensure all dishes are prepared and presented consistently to hotel standards.
Maintain high standards of food quality, portion control and presentation.
Ensure all food products are stored, labelled and handled correctly.
Maintain a clean, organised and hygienic workstation in accordance with food safety requirements.
Monitor stock levels and minimise food...
Grand Pacific Hotel Suva
Grand Pacific Hotel, Victoria Parade, Suva, Fiji
InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts
As we proudly transition into the InterContinental Luxury & Lifestyle Collection, The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Demi Chef to support our team and to deliver world-class experience.
Reporting directly to Executive Chef , as a Demi Chef your duties will include but not limited to the following:
To assist the Chefs with the production and presentation of all dishes which leave the kitchen and to ensure that they are to the standard and learn the utmost about the functions within the Kitchen during your time within the hotel.
Interacts professionally and in good manners with all F&B outlets, supporting departments, stewarding and service personnel in order to establish a good teamwork
Fully responsible for the proper efficiency and profitable functioning of the kitchen.
He /...