6 duty manager jobs found in Suva

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Sep 15, 2026
Full time
Duty Manager
Holiday Inn Suva Victoria Parade, Suva
Holiday Inn Suva, part of IHG Hotels & Resorts, is located in the heart of Suva and offers a welcoming environment where our people and guests come first. We are passionate about True Hospitality for Good and creating memorable experiences for every guest. As Duty Manager, you will lead hotel operations during your shift, support our Front Office and Food & Beverage teams, and ensure guests receive a warm and memorable Holiday Inn experience. You will work closely with all departments, develop your team, and help drive great service, performance and engagement. What we need from you We are looking for a passionate, enthusiastic, and friendly individual who is willing to learn and build an extraordinary career within a global company. The ideal candidate to have: Minimum 2 years' experience in a supervisory or managerial Front Office, Guest Services, or Operations role within a hotel environment. Strong leadership and decision-making abilities....
Sep 09, 2026
Full time
Duty Manager
Grand Pacific Hotel Suva Grand Pacific Hotel, Victoria Parade, Suva, Fiji
InterContinental Grand Pacific Hotel Suva – A Part of IHG Hotels & Resorts As we proudly transition into the InterContinental Luxury & Lifestyle Collection,  The Grand Pacific Hotel Suva invites you to be part of its historic transformation. We are seeking a talented, passionate, and driven Duty Manager to support our team and to deliver world-class experience. Reporting directly to   Front Office Manager , as a Duty Manager your duties will include but not limited to the following: Leading daily hotel operations and coordinating activities across departments. Ensuring outstanding guest satisfaction by proactively addressing guest concerns and resolving issues efficiently. Supporting and motivating the Front Office and Guest Services teams to achieve service excellence. Managing VIP arrivals, special requests, and guest recovery situations. Monitoring operational standards, health and safety compliance, and security procedures. Handling emergency...
Sep 11, 2026
Full time
Economist - Budget Division (Ministry of Finance)
Fiji Govt Suva, Fiji
The Economist supports compact development efforts by providing key inputs to the root cause analysis and leading the development of the economic justification for the identification and selection of proposed projects, and by participating in the beneficiary analysis and economic rate of return (ERR) calculation for agreed projects. The Economist works closely with technical specialists to develop a results framework, define indicators, document baseline data and project targets, and assess data quality and data needs. Ultimately, the Economist is responsible for ensuring that each project in the compact programme meets MCC’s strict requirements for raising economic growth and alleviating poverty, with particular emphasis on how proposed projects are likely to impact poor households and disadvantaged groups, including women. The position sits within the Compact Development Team (CDT), embedded within the Budget Division of the Ministry of Finance, and is expected to carry out...
Sep 15, 2026
Full time
Food & Beverage Manager
Hilton Garden Inn Suva, Fiji
Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...
Sep 07, 2026
Full time
Food & Beverage Manager
Hilton Garden Inn Suva, Fiji
Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...
Aug 25, 2026
Full time
Food & Beverage Manager
Hilton Garden Inn Suva, Fiji
Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...