5 demi chef jobs found in Nadi

Fiji Gateway Hotel is seeking a passionate and dedicated Demi Chef to join our culinary team. This role is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes, food safety standards, and hotel quality expectations. The Demi Chef will support the Chef de Partie and Sous Chef in the day-to-day operations of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and presentation. The successful candidate will have strong culinary skills, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, hygiene, and guest satisfaction. They will contribute to a positive and productive kitchen environment while helping deliver exceptional dining experiences for our guests. Key Responsibilities: ·        Prepare all mise en place for restaurant menus and service periods, ensuring adequate preparation is done to ensure continuity of food during service...

Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences. You'll need to have; Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort environment. Minimum 5–10...

Fiji Gateway Hotel is seeking a passionate and experienced Chef de Partie to join our culinary team. The successful candidate will be responsible for managing an assigned kitchen section, preparing and presenting high-quality dishes, and ensuring all food is produced in line with recipes, hygiene, and food safety standards. The Chef de Partie will support the Sous Chef and Executive Chef in daily kitchen operations, while guiding junior team members and maintaining high standards of food quality, consistency, and presentation. Strong culinary skills, teamwork, attention to detail, and the ability to work in a fast-paced environment are essential. Key Responsibilities: Undertake and supervise the daily production of the Kitchen product range, in line with targets and schedules Monitor preparation of all mise en place for restaurant menus and service periods, ensuring adequate preparation is done to ensure continuity of food during service periods...