8 hotels resorts jobs found in Solevu

Plantation Island Resort is seeking a professional and guest-focused Duty Manager to oversee the daily operations of the resort and ensure exceptional guest experiences in a vibrant island setting. This role is responsible for supervising day-to-day resort operations across all departments, maintaining high service standards, and ensuring the smooth and efficient running of the property during each shift. The Duty Manager will serve as the key point of contact for guests, handling inquiries, requests, and resolving any concerns promptly, professionally, and with a strong guest-first approach. The position also involves supporting and coordinating departmental teams including Front Office, Housekeeping, Food & Beverage, and Engineering. In addition, the Duty Manager will monitor staff performance, assist with operational decision-making, and ensure full compliance with health, safety, and resort operational procedures to maintain a safe, seamless, and high-quality...

Lomani Island Resort & Spa is seeking a passionate and talented Demi Chef – Pastry to join our culinary team. This role is responsible for preparing, baking, and presenting a variety of high-quality pastries, desserts, breads, cakes, and other baked goods in accordance with established recipes, food safety standards, and the resort’s exceptional dining standards. The Demi Chef – Pastry will support the Pastry Chef, Sous Chef, and Executive Chef in the daily operations of the pastry kitchen, ensuring consistency, creativity, and excellence in every product produced. The successful candidate will possess strong pastry and baking skills, attention to detail, and a passion for creating exceptional desserts and baked goods that enhance the guest experience. They will be committed to maintaining the highest standards of food quality, hygiene, and presentation while contributing to a positive and productive kitchen environment. Working closely with the wider culinary team, the...

Lomani Island Resort & Spa is seeking a professional and guest-focused Duty Manager to oversee the daily operations of the resort and ensure exceptional guest experiences in a relaxed island setting. This role is responsible for supervising day-to-day resort operations across all departments, maintaining service standards, and ensuring the smooth running of the property during each shift. The Duty Manager will act as the key point of contact for guests, handling inquiries, requests, and resolving any concerns promptly and professionally. The role also involves supporting departmental teams, coordinating with Front Office, Housekeeping, Food & Beverage, and Engineering, monitoring staff performance, and ensuring compliance with health, safety, and operational procedures. About the Role The ideal candidate will bring strong leadership, excellent communication skills, a hands-on approach, and a passion for delivering memorable hospitality experiences for our...

Lomani Island Resort is seeking a reliable and skilled Carpenter to join our Engineering team. This role is responsible for carrying out carpentry repairs, maintenance, and improvement works across the resort to ensure all guest rooms, public areas, and staff facilities are maintained to a high standard. The Carpenter will perform routine inspections, repairs to furniture, doors, windows, fittings, and timber structures, as well as assist with renovation and refurbishment projects as required. The ideal candidate will have strong carpentry skills, attention to detail, and the ability to work independently while ensuring all work is completed safely, efficiently, and in line with resort standards. Key Responsibilities: Read and interpret blueprints and building plans Assist supervisors with structural design, planning, layout, and installation of carpentry work Construct building frameworks, including roof, walls, floors, windows and doors Conduct...

As an Assistant Housekeeping Manager, you’re not just leading the hotel’s housekeeping function – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are responsible for overseeing and managing all aspects of the housekeeping department, ensuring the highest standards of cleanliness, sanitation, and aesthetic upkeep throughout the hotel. This role involves strategic planning, staff management, and maintaining a seamless operation to enhance guest satisfaction, cultivating a culture of excellence, inspiring the team to strive for perfection, and taking pride in their work. As an  Assistant Housekeeping Manager , you’re not just leading the hotel’s housekeeping function – you’re spreading the light and warmth of hospitality by...

Raffe Hotels & Resorts is seeking a proactive and detail-oriented Purchasing Officer to support the procurement and supply chain operations across the Group’s properties. This role is responsible for sourcing, purchasing, and coordinating the timely delivery of goods and services required for the efficient operation of the hotels and resorts, while ensuring compliance with company policies, approved budgets, and procurement procedures. The Purchasing Officer will work closely with internal departments and suppliers to maintain adequate stock levels, secure competitive pricing, monitor purchase orders, and ensure quality standards are met. The successful candidate will contribute to cost control initiatives, maintain accurate procurement records, and support the overall operational effectiveness of Raffe Hotels & Resorts through efficient purchasing practices and strong supplier relationships. Key Responsibilities: Extract and update Sage requisition...

Fiji Gateway Hotel is seeking a passionate and dedicated Demi Chef to join our culinary team. This role is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes, food safety standards, and hotel quality expectations. The Demi Chef will support the Chef de Partie and Sous Chef in the day-to-day operations of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and presentation. The successful candidate will have strong culinary skills, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, hygiene, and guest satisfaction. They will contribute to a positive and productive kitchen environment while helping deliver exceptional dining experiences for our guests. Key Responsibilities: ·        Prepare all mise en place for restaurant menus and service periods, ensuring adequate preparation is done to ensure continuity of food during service...

We are seeking an enthusiastic and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting. Key Responsibilities:  Assist senior chefs in food preparation and cooking across various sections. Always maintain cleanliness and organization in the kitchen. Follow recipes and presentation standards accurately. Ensure proper handling, storage, and rotation of food items. Comply with food safety and hygiene standards. Support smooth kitchen operations during service hours. Qualifications & Skills: 2 Years of minimum experience. Eagerness to learn and grow under the guidance of experienced chefs. Ability to work under pressure and in a team. Good communication skills and a positive attitude. Willingness to work flexible hours, including weekends and holidays. Physically...