4 hospitality tourism jobs found in Denarau Island

Fiji Gateway Hotel is seeking a passionate and dedicated Demi Chef to join our culinary team. This role is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes, food safety standards, and hotel quality expectations. The Demi Chef will support the Chef de Partie and Sous Chef in the day-to-day operations of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and presentation. The successful candidate will have strong culinary skills, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, hygiene, and guest satisfaction. They will contribute to a positive and productive kitchen environment while helping deliver exceptional dining experiences for our guests. Key Responsibilities: ·        Prepare all mise en place for restaurant menus and service periods, ensuring adequate preparation is done to ensure continuity of food during service...

Be Part of something bigger, where every welcome matters At Raffe Hotels & Resorts, hospitality isn’t just what we do: it’s who we are. Every smile, every welcome, and every shared moment reflect the warmth of Fiji’s Bula Spirit. Join us and be part of something meaningful: creating experiences that make people feel truly cared for. About the Role The accountant is responsible for completing financial transactions, accounting and audit procedures for their allocated business unit, in compliance with company policy, systems and procedures. These duties will include Accounts Payable, Accounts Receivable, Cashbook, Payroll, and assisting in preparation of monthly management accounts and final accounts.  Key Responsibilities: ·        Manage Accounts Payable and Accounts Receivable functions, ensuring timely processing of invoices, payments, customer billings, collections, and maintenance of ageing targets in accordance with company procedures. ·...

We are seeking an enthusiastic and hardworking Commis Chef- Pastry  to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting. Key Responsibilities: Oversee daily operation of pastry and bakery section operations to ensure food items are prepared in a timely manner, the team is ready for meal service and items are cooked to order and prepared and served in a timely manner to ensure maximum guest satisfaction Undertake the daily/weekly stock-take of Pastry/Bakery section provisions, reporting results to the Executive Chef E nsure all kitchen team members receive training to maintain standard levels of hygiene, food preparation, pastry production and decoration of all pastry and bakery products Take part in product development and quality control standards monitoring Prepare a wide variety of goods such as cakes, cookies,...

Plantation Island Resort is seeking a talented and enthusiastic Serenader to join our Entertainment team and create memorable experiences for our guests through live music and cultural performances. This role is responsible for providing engaging entertainment across various resort venues, including restaurants, bars, special events, and guest activities, while showcasing the warmth and hospitality of Fiji. The ideal candidate will possess strong vocal and musical abilities, a friendly and outgoing personality, and the confidence to interact with guests from diverse backgrounds. A passion for performing, excellent presentation skills, and the ability to create a welcoming and enjoyable atmosphere are essential. Previous experience in live entertainment, hospitality, or cultural performances will be highly regarded. Key Responsibilities: ·        Provide musical entertainment including singing and playing the guitar or ukulele, as required around the hotel to...