7 other jobs found in Lautoka

role is responsible for carrying out carpentry repairs, maintenance, and improvement works across the hotel to ensure all guest rooms, public areas, back-of-house facilities, and staff areas are maintained to the highest standard. The Carpenter will perform routine inspections, repairs, and maintenance of furniture, doors, windows, fittings, fixtures, and timber structures throughout the property. The role will also assist with refurbishment projects, renovations, and preventive maintenance programs to support the hotel’s operational and guest service standards. The ideal candidate will possess strong carpentry skills, attention to detail, and the ability to work independently while ensuring all work is completed safely, efficiently, and in accordance with hotel policies and quality standards. Key Responsibilities: Read and interpret blueprints and building plans Assist supervisors with structural design, planning, layout, and installation of carpentry work...

South Sea Cruises Group (SSCG) is Fiji’s most experienced and award-winning marine tourism and hospitality operator, delivering fast ferry services, day-trip islands, sailing experiences, overnight cruises, beach club experiences and resort accommodation across the Mamanuca and Yasawa Islands.  SSCG is seeking an experienced, strategic and operationally strong leader to take on the role of Group General Manager - Operations & Customer Services. ROLE OVERVIEW Reporting directly to the Chief Executive Officer, this senior executive role oversees all marine (including all vessel) operations, shore-side operations, ground transport movements, and the complete reservations and customer service ecosystem. The role is responsible for ensuring safe, efficient, commercially disciplined and customer-focused delivery across SSCG. The role ensures that the customer journey is well coordinated from enquiry through to completion with both safety and customer experience of paramount...

South Sea Cruises Group (SSCG) is Fiji’s most experienced and award-winning marine tourism operator offering a range of award-winning products and services throughout the stunning Mamanuca & Yasawa Islands. SSCG operates a modern fleet of fast catamarans, an overnight cruise ship, a modern sailing catamaran, an array of smaller vessels. SSCG also operates Fiji’s two most popular day trip islands. ROLE REVIEW The Coach Coordinator is responsible for the daily operations of all land transport under the guidance of the General Manager Marine Operations. KEY RESPONSIBILITIES  Oversee and work with Coach/transport Operator(s) on the daily loadings. Ensure sufficient coaches are available for each run to avoid congestion, delays, etc. Ensure the guest and staff coaches are of high standards by monitoring performance, cleanliness, presentation (internal and external– this includes branding), music, drivers' presentation and driving skills etc. Monitor OTP of the...

As a Senior Barista, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As a  Senior Barista , you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here’s what you’ll do during a typical day: Operational Oversight:   Support daily outlet operations to ensure smooth service and adherence to brand standards. Team Leadership:   Supervise, train, and motivate staff to deliver exceptional guest experiences and...

Plantation Island Resort is seeking a reliable and detail-oriented Receiving & Delivery Clerk to join our team. This role is responsible for receiving, checking, and recording incoming goods, ensuring accurate deliveries, and coordinating the timely distribution of items across departments. The ideal candidate will have good organizational skills, basic computer knowledge, and a strong commitment to efficiency and accuracy. Key Responsibilities: Receive, handle and dispatch all inventory items handled through the Plantation Island Resort Warehouse Ensure all incoming inventory items are counted and match invoice products and quantities Escalate quality, quantity or other order received issues to the manager in a timely manner Complete data entry of orders received into inventory management software system in a timely manner Organise and maintain allocated store-room (s) or areas to ensure that items can be easily located and stock-takes are methodical and...

Lomani Island Resort & Spa is seeking a talented and enthusiastic Serenader to join our team and help create memorable guest experiences through music and entertainment. This role is responsible for providing live musical performances that reflect the warmth of Fijian hospitality and enhance the resort’s tranquil and welcoming atmosphere. The Serenader will perform at guest arrivals, dining venues, special events, and other designated resort functions, ensuring a high standard of entertainment and guest engagement. The successful candidate will have strong musical abilities, a friendly and professional personality, and a passion for sharing the Fijian culture with guests. The ability to interact confidently with guests, work collaboratively with team members, and maintain a positive attitude while delivering exceptional service is essential. Key Responsibilities: Provide musical entertainment including singing and playing the guitar or ukulele, as...

We are seeking a talented and dedicated Chef de Partie – Pastry to join our culinary team at Lomani Island Resort & Spa . This role is responsible for overseeing the preparation, production, and presentation of high-quality pastry, bakery, and dessert items, ensuring exceptional standards are consistently delivered to our guests. The successful candidate will have a passion for pastry arts, strong technical skills, and the ability to work efficiently in a fast-paced luxury resort environment. Reporting to the Executive Chef, the Chef de Partie – Pastry will lead the pastry section, maintain food quality and hygiene standards, support menu development, and mentor junior kitchen team members while contribute to an outstanding dining experience for our guests. Key Responsibilities: Prepare and cook all pastry items such as cakes, desserts, pies and pastries, ensuring enough quantities are cooked to provide a consistent supply of items and of a good quality...