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2 jobs found in Solevu

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Hospitality (Restaurants/Cafes/Bars) Solevu
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Hotels & Resorts  (3)
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Full time  (2)
Raffe Hotels & Resorts
Jul 20, 2026
Full time
Serenader
Raffe Hotels & Resorts Lomani Island Resort & Spa, Malolo Lailai, Solevu, Fiji
Lomani Island Resort & Spa is seeking a talented and enthusiastic Serenader to join our team and help create memorable guest experiences through music and entertainment. This role is responsible for providing live musical performances that reflect the warmth of Fijian hospitality and enhance the resort’s tranquil and welcoming atmosphere. The Serenader will perform at guest arrivals, dining venues, special events, and other designated resort functions, ensuring a high standard of entertainment and guest engagement. The successful candidate will have strong musical abilities, a friendly and professional personality, and a passion for sharing the Fijian culture with guests. The ability to interact confidently with guests, work collaboratively with team members, and maintain a positive attitude while delivering exceptional service is essential. Key Responsibilities: Provide musical entertainment including singing and playing the guitar or ukulele, as...
Raffe Hotels & Resorts
Jul 01, 2026
Full time
Chef De Partie- Pastry
Raffe Hotels & Resorts Lomani Island Resort & Spa, Malolo Lailai, Solevu, Fiji
We are seeking a talented and dedicated Chef de Partie – Pastry to join our culinary team at Lomani Island Resort & Spa . This role is responsible for overseeing the preparation, production, and presentation of high-quality pastry, bakery, and dessert items, ensuring exceptional standards are consistently delivered to our guests. The successful candidate will have a passion for pastry arts, strong technical skills, and the ability to work efficiently in a fast-paced luxury resort environment. Reporting to the Executive Chef, the Chef de Partie – Pastry will lead the pastry section, maintain food quality and hygiene standards, support menu development, and mentor junior kitchen team members while contribute to an outstanding dining experience for our guests. Key Responsibilities: Prepare and cook all pastry items such as cakes, desserts, pies and pastries, ensuring enough quantities are cooked to provide a consistent supply of items and of a good quality...
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