9 security officers jobs found

Description An IT Supervisor will be responsible for the day-to-day support of IT systems for business systems, office systems, computer networks, and telephony systems throughout the hotel. What will I be doing? As an IT Supervisor, you will oversee the IT Department to ensure the quality and delivery of IT systems for both the hotel and its Guests. These efforts will be fulfilled timely, within budget, and in accordance with IT operating standards. Specifically, the IT Supervisor will perform the following tasks to the highest standards: Ensure consistently strong operational support for all internal hotel IT systems and users, minimizing any system outages Supervise the IT Department on a daily basis Maintain excellent product knowledge and apply it to deliver full system benefits Understand, fully, the legal requirements on IT governance and security Handle, efficiently and completely, IT issues that arise Identify current and future system...

At Hilton, with thousands of hotels across more than 100 countries, we create unforgettable experiences for millions of travelers every year. Our family of brands—from Hilton Hotels & Resorts to Waldorf Astoria, Conrad, DoubleTree, Hampton, and many more—offers countless opportunities to grow and shine. We’re looking for a Houseman who shares our passion for hospitality and teamwork to help keep our housekeeping operations running smoothly. What You’ll Do: Manage housekeeping supplies by ordering, storing, and distributing items across all floors. Monitor inventory levels, check requisitions for accuracy, and report any shortages or discrepancies. Maintain detailed records of goods received and issued, preparing monthly reports for the Executive Housekeeper. Oversee minibar stock, conduct daily inventory checks, and coordinate with team members for smooth operations. Keep storerooms and linen rooms clean, organized, and...

The Night Auditor at Plantation Island Resort is responsible for managing front office operations during the overnight shift while ensuring all daily financial transactions are accurately balanced and recorded. The role plays a key part in maintaining smooth resort operations, guest satisfaction, and security throughout the night. Key Responsibilities: ·         Audit and balance all revenue transactions from front office AM and PM shifts ·         Verify and balance daily charges for all departments to guest folios, master accounts and house accounts, making corrections as necessary ·         Audit food and beverage and miscellaneous departments income posting and charges ·         Record and balance all food and beverage income ·         Balance the guest ledger postings to the restaurant and guest ledger ·         Record and balance staff and house charges ·         Audit all banquet charges before posting, verifying the...

Description A Front Office Manager oversees the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What will I be doing? As Front Office Manager, you will oversee the Front Office Team which is the main connection between the Guest, the hotel, and the various hotel departments. A Front Office Manager is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards: Oversee the entire Front Office operation to maintain high standards Evaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvement Ensure regular and VIP Guests are recognized and that the Front Office department operates with a sales attitude and promotes the hotel brand's loyalty scheme Maximize room occupancy at best rates and use up-selling techniques to promote hotel services and...

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation...