5 Hotels & Resorts jobs

Fiji Gateway Hotel is seeking a passionate and dedicated Demi Chef to join our culinary team. This role is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes, food safety standards, and hotel quality expectations. The Demi Chef will support the Chef de Partie and Sous Chef in the day-to-day operations of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and presentation. The successful candidate will have strong culinary skills, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, hygiene, and guest satisfaction. They will contribute to a positive and productive kitchen environment while helping deliver exceptional dining experiences for our guests. Key Responsibilities: ·        Prepare all mise en place for restaurant menus and service periods, ensuring adequate preparation is done to ensure continuity of food during service...

We are seeking an enthusiastic and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting. Key Responsibilities:  Assist senior chefs in food preparation and cooking across various sections. Always maintain cleanliness and organization in the kitchen. Follow recipes and presentation standards accurately. Ensure proper handling, storage, and rotation of food items. Comply with food safety and hygiene standards. Support smooth kitchen operations during service hours. Qualifications & Skills: 2 Years of minimum experience. Eagerness to learn and grow under the guidance of experienced chefs. Ability to work under pressure and in a team. Good communication skills and a positive attitude. Willingness to work flexible hours, including weekends and holidays. Physically...

As an Assistant Housekeeping Manager, you’re not just leading the hotel’s housekeeping function – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are responsible for overseeing and managing all aspects of the housekeeping department, ensuring the highest standards of cleanliness, sanitation, and aesthetic upkeep throughout the hotel. This role involves strategic planning, staff management, and maintaining a seamless operation to enhance guest satisfaction, cultivating a culture of excellence, inspiring the team to strive for perfection, and taking pride in their work. As an  Assistant Housekeeping Manager , you’re not just leading the hotel’s housekeeping function – you’re spreading the light and warmth of hospitality by...

Be Part of something bigger, where every welcome matters At Raffe Hotels & Resorts, hospitality isn’t just what we do: it’s who we are. Every smile, every welcome, and every shared moment reflect the warmth of Fiji’s Bula Spirit. Join us and be part of something meaningful: creating experiences that make people feel truly cared for. About the Role The accountant is responsible for completing financial transactions, accounting and audit procedures for their allocated business unit, in compliance with company policy, systems and procedures. These duties will include Accounts Payable, Accounts Receivable, Cashbook, Payroll, and assisting in preparation of monthly management accounts and final accounts.  Key Responsibilities: ·        Manage Accounts Payable and Accounts Receivable functions, ensuring timely processing of invoices, payments, customer billings, collections, and maintenance of ageing targets in accordance with company procedures. ·...

Plantation Island Resort is seeking a professional and guest-focused Duty Manager to oversee the daily operations of the resort and ensure exceptional guest experiences in a vibrant island setting. This role is responsible for supervising day-to-day resort operations across all departments, maintaining high service standards, and ensuring the smooth and efficient running of the property during each shift. The Duty Manager will serve as the key point of contact for guests, handling inquiries, requests, and resolving any concerns promptly, professionally, and with a strong guest-first approach. The position also involves supporting and coordinating departmental teams including Front Office, Housekeeping, Food & Beverage, and Engineering. In addition, the Duty Manager will monitor staff performance, assist with operational decision-making, and ensure full compliance with health, safety, and resort operational procedures to maintain a safe, seamless, and high-quality...