Steward

Plantation Island Resort is seeking a reliable, hardworking, and detail-oriented Steward to support the daily operations of our Kitchen and Food & Beverage teams by maintaining the highest standards of cleanliness, hygiene, and sanitation across all food preparation and service areas. This role is responsible for ensuring that kitchen equipment, utensils, crockery, cutlery, and workspaces are cleaned and maintained in accordance with health and safety regulations and resort standards.

The Steward will be responsible for washing and sanitising kitchen equipment and food service items, maintaining cleanliness in kitchens, storage areas, staff facilities, and waste disposal areas, and assisting with the proper handling and storage of supplies. The successful candidate will support the kitchen team by ensuring a safe and organised working environment, monitoring cleaning schedules, reporting maintenance concerns, and adhering to all food safety, hygiene, and workplace health and safety requirements. Working closely with Chefs, Kitchen Attendants, and the Food & Beverage team, the role plays a vital part in supporting efficient kitchen operations and delivering exceptional dining experiences for guests at Plantation Island Resort.

Key Responsibilities:

• Assist in basic food preparation such as peeling and chopping of vegetables and fruit
• Promptly wash all customer and kitchen dishes such as crockery, cutlery, glassware, kitchen utensils, pots and pans
• Correctly store all crockery, cutlery, glassware, kitchen utensils and cooking equipment to avoid chipping and cracking
• Complete daily kitchen cleaning tasks and checklists to ensure compliance with company food hygiene and safety standards
• Maintain cleanliness and safe working environment in dish-wash and kitchen areas, including cleaning of walls, floors, ceilings and shelves in all fridges, freezers and storerooms
• Empty the rubbish bins as soon as they are full, removing rubbish, waste and recyclable refuse to the allocated disposal collection area
• Wear proper safety equipment when handling hazardous chemicals or operating equipment
• Work systematically, keeping the workplace and equipment neat and clean and maintaining a consistently high standard of customer service and cleanliness within the Kitchen
• Report potentially or actually unsafe/hazardous conditions or equipment to kitchen management
• Assist in buffet and function set ups, including set-up of service equipment and delivery of crockery, cutlery and glassware
• Any other reasonable task as requested by your manager

What We’re Looking For:

• Demonstrated understanding of Food hygiene and safety principle
• Ability to complete deep cleaning and vegetable preparation tasks
• Attention to detail and good team player
• Good time management

Join Fiji's leading hotel family where people come first.

• Competitive salary package offered.
• Supportive workplace with ongoing training.
• FREE staff meals + family discount rates
• Plus, more attractive employee benefits

To apply, submit your resume & cover letter

To hr@raffehotels.com

Applications close 16 October 2026