Job Description & Skills/Qualifications Required

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Do you see yourself as a Senior Sous Chef at InterContinental Fiji Golf Resort & Spa?

Your day to day

  • Leading and supporting the kitchen team to ensure smooth and efficient daily operations
  • Assisting the Executive Chef & Executive Sous Chef in maintaining high standards of food quality, presentation, and consistency
  • Supervising food preparation, cooking, and service to ensure recipes and brand standards are followed
  • Monitoring food quality, portion control, hygiene, and food safety standards
  • Coaching, training, and developing junior chefs and kitchen colleagues
  • Managing kitchen operations during service and ensuring timely delivery of dishes
  • Supporting stock control, ordering, receiving, and proper storage of food and supplies
  • Monitoring kitchen equipment and ensuring a clean, safe, and well-organised working environment
  • Assisting with menu preparation, specials, and new culinary ideas
  • Taking the lead in the kitchen when required
What we need from you

To be successful in this role, you will need:

  • Proven experience in a senior kitchen leadership role.
  • Minimum 3-4 years of senior kitchen leadership experience is required.
  • Strong leadership, coaching, and team-building skills.
  • Exceptional culinary expertise, creativity, and attention to detail.
  • Commitment to delivering outstanding guest experiences.
  • Ability to adapt to change and contribute to the evolution of the culinary department.
  • Exceptional communication skills
How do I deliver this?

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a medical cover, term life insurance, birthday leave, community service leave, paternal leave, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.

How to apply

Send your application letter and up to date resume to hr.fiji@ihg.com

Applications close on Friday 11th September 2026 at 4pm.

Only Shortlisted candidates will be contacted for an interview.

Job Functions

Chefs - Executive Sous /Demi / Commis, Cooks

Industry

Hospitality & Tourism

Job open to:

Fiji Residents Only