Job Description & Skills/Qualifications Required

As one of the world’s largest hotel groups with ten distinctive hotel brands and more than 1,160 hotels in operation and under development in 95+ countries, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

Kitchen Team

  • Minimum 2 years of experience in a similar capacity.
  • Culinary degree or relevant certifications is preferred with a passion for culinary excellence.
  • Basic cookery skills and share our passion for fresh produce.

How to apply

We are looking forward to receiving your :

1 Application letter,

2. Detailed curriculum vitae,

3. Three contactable work referees and telephone contact to our email recruitment.fiji@radisson.com

no later than Sunday 12th of July 2026.

Only applicants meeting the selection criteria will be shortlisted for an interview

Job Functions

Chefs - Executive Sous /Demi / Commis

Industry

Hospitality & Tourism