Head Baker

Goolma Ltd which operates Paradise Cove Resort, Blue Lagoon Beach Resort & Octopus Resort is seeking applications from a range of qualified and experienced professional candidates for the following position:

Head Baker

A Head Baker leads bakery operations, manages the baking team, develops recipes, and ensures high-quality, consistent baked goods.

Duties & Responsibilities

• Prepare and bake a variety of baked goods including, Breads, rolls, breakfast pastries, cakes, cookies, pies, and plated desserts
• Decorate and present baked goods in a creative and visually appealing manner
• Innovate and test new recipes based on seasonal ingredients, guest feedback, and culinary trends with Pastry Chef
• Monitor and manage inventory of ingredients and supplies; notify chef when items need replenishing
• Operate and maintain baking equipment such as mixers, ovens, and dough sheeters
• Adhere strictly to food safety, sanitation, and hygiene protocols in all baking areas
• Coordinate with the kitchen team to meet production timelines and daily service demands
• Assist with custom orders and special events, including cakes or themed dessert presentations
• Contribute to waste reduction by using leftover ingredients creatively and responsibly
• Perform any other duties assigned within the scope of the role

Qualifications Required

• Certification in baking, culinary arts, or pastry preparation preferred
• Minimum 1–3 years of experience as a professional baker in a hotel, restaurant, or bakery setting
• Proficiency in a range of baking techniques and equipment operation
• Understanding of ingredient functions, recipe scaling, and baking science
• Strong time management and organizational skills in a high-demand kitchen environment
• High attention to detail for taste, texture, and presentation consistency
• Creative mindset with a passion for experimenting with flavors and techniques
• Strong communication and teamwork skills
• Ability to multitask and meet production deadlines under pressure
• Punctuality, discipline, and commitment to quality and cleanliness, good personal hygiene 
• Must have remote island work experience

Physical Requirements

• Ability to stand for extended periods (8 to 10 hours) with breaks in-between
• Ability to lift and carry heavy items such as flour sacks or large trays (up to 25kg)
• Ability to work in a hot, fast-paced kitchen environment with frequent movement, bending, and lifting
• Early morning start times required

This is an on-site live-in role with shared accommodation. 

All applications should include a cover letter, detailed resume and copies of all relevant qualifications, and emailed to hr@paradisecoveresortfiji.com 

 *Only shortlisted applicants will be contacted for interviews.