Food & Beverages Coordinator - Island Based Position

Are you organized, service-driven, and passionate about hospitality? Mantaray Island Resort is seeking a proactive and detail-oriented Food & Beverage Coordinator to support the smooth operation of our vibrant dining outlets and bar operations.

Key Responsibilities

• Coordinate daily Food & Beverage operations across restaurant, bar, and events

• Liaise with kitchen and service teams to ensure smooth and timely service

• Manage reservations, dining schedules, and special guest requests

• Assist with stock control, ordering, and inventory tracking

• Prepare daily reports and maintain accurate operational records

• Support management with staff scheduling and coordination

• Ensure compliance with hygiene, safety, and service standards

• Handle guest feedback professionally and resolve issues promptly

What We’re Looking For:

• Previous experience in Food & Beverage operations or coordination role

• Strong organizational and multitasking abilities

• Excellent communication and interpersonal skills

• Ability to work under pressure in a fast-paced environment

• Good understanding of restaurant and bar operations

• Basic computer skills for reporting and coordination

• Positive attitude with a passion for guest service

How to Apply:
Please send the following to: vacancy@mantarayisland.com

A recent photo, detailed CV, including references, cover letter, your telephone contact details.