Senior Chef de Partie / Junior Sous Chef

Senior Chef de Partie / Junior Sous Chef
Royal Davui Island Resort – Fiji

If you’re a Chef de Partie ready to step up - or a Junior Sous looking for something more hands-on - this is a role where you’ll actually grow.

At Royal Davui, you won’t be stuck on one section doing the same thing every day. Our chefs work across the kitchen, build a broad skillset, and are involved in everything from prep through to service.

It’s a role our chefs genuinely enjoy - because it’s varied, fast-paced, and you’re constantly learning.

What the role involves:

• Working across all sections of the kitchen
• Working service with confidence and consistency
• Supporting daily menu changes and development
• Being part of a small, capable team that backs each other
• Maintaining high standards in prep, service, and organisation

Requirements:

• Minimum 3+ years’ experience as a Chef de Partie (or similar level)
• Confident working any section during service
• Solid understanding of food safety and kitchen organisation
• Able to work across multiple sections, not just one specialty
• Good communication and team skills
• Reliable, with a strong work ethic
• Physically fit and able to handle a busy kitchen environment
• Able to live and work in a remote island setting

The setup:

• 16-villa private island resort
• À la carte dining with daily menu changes
• A kitchen where you’re involved in everything - not just one section

Roster & package:

• 21 days on / 7 days off
• Accommodation and meals provided
• Competitive salary based on experience

If you’re looking to step up, build real experience, and be part of a team that actually enjoys what they do, send through your CV to hr@royaldavuifiji.com