Inventory Clerk - Island Based

We are looking for a reliable and organized Inventory Clerk to manage the receipt, storage, and monitoring of all stock across our resort. You will play a vital role in ensuring smooth operations, food safety, and proper stock management.

Key Responsibilities:

• Receive deliveries from barge, ferry, or local suppliers; check quantities, condition, and expiry dates.

• Store stock correctly: dry goods, perishables, meat, fish, dairy, and bar supplies.

• Monitor stock levels, rotate stock (FIFO), and report shortages or expiring items to management.

• Maintain accurate records of received goods, wastage, and daily stock movements.

• Ensure food safety and prevent cross-contamination, particularly with meat, fish, and poultry.

• Conduct weekly stocktakes and report variances.

• Assist in loading/unloading supplies, maintaining the storeroom, and keeping equipment and tools organized.

• Communicate clearly with management and other teams about stock issues.

• Adhere to safety protocols and maintain cleanliness in all storage areas.

Requirements:

• Previous experience in inventory or stock management is preferred.

• Attention to detail and strong organizational skills.

• Knowledge of food safety and handling procedures is an advantage.

• Ability to work independently and as part of a team.

• Comfortable handling deliveries and physical stock movement.

Interested candidates are invited to submit the following to vacancy@mantarayisland.com 

1. Recent Photo 

2. Detailed CV including referees 

3. Cover Letter 

No certificates needed, only upon request

📅 Start Date: Start Immediately