Junior Sous Chef

Goolma Ltd which operates Paradise Cove Resort, Blue Lagoon Beach Resort & Octopus Resort is seeking applications from a range of qualified and experienced professional candidates  to take the following position at Octopus Resort.

Position: Junior Sous Chef - Island Based

Location: Octopus Resort, a popular resort located in the stunning Likuliku Bay on Waya Island in Fiji's breathtaking Yasawa Islands.

Key Responsibilities

• Assist the Executive Chef and Sous Chef in the preparation, cooking, and presentation of all menu items (breakfast, lunch, dinner, specials, and events)
• Oversee and coordinate specific kitchen sections (e.g., hot line, grill, pantry, or pastry support) during service
• Ensure consistent food quality, portion control, presentation, and plating standards
• Maintain strict hygiene, food safety, and sanitation practices (HACCP compliance)
• Manage daily stock rotation, inventory checks, and ordering of fresh ingredients
• Support menu development, costing, and implementation of seasonal specials using local Fijian produce
• Train, guide, and motivate junior kitchen staff
• Step in to lead sections or the kitchen when required, demonstrating strong leadership potential

Requirements & Qualifications

• Minimum 3–5 years’ experience in a professional kitchen (resort, hotel, or restaurant experience highly regarded)
• Previous experience in a Sous Chef or senior line cook role is preferred
• Solid knowledge of international cuisine with an interest in Pacific/Fijian ingredients and flavors
• Strong organizational skills, ability to work under pressure, and excellent time management
• Passion for food quality, creativity, and beautiful presentation
• Good communication skills and a positive, team-oriented attitude
• Willingness to live and work in a remote island setting and adapt to tropical conditions
• Relevant culinary qualifications (Certificate/Diploma in Cookery or equivalent) advantageous
• Physically and medically healthy

 What We Offer:

Position is island-based.

Rotation is 24 days on and 8 days off.

Housing and transport to/from island are included 

Career growth in a leading hospitality group.

 How to Apply:
All applications should include a cover letter, detailed resume and copies of all relevant qualifications, and should be emailed to gm@octopusresortfiji.com

 Only shortlisted candidates will be contacted.