Raffe Hotels & Resorts

Plantation Island Resort is looking for a reliable and hardworking Stewards to support our culinary operations. As a Steward, you will play a vital role in maintaining cleanliness, hygiene, and efficiency in our kitchens helping deliver the high-quality dining experience our guests expect. Key Responsibilities: • Wash and sanitize dishes, utensils, and kitchen equipment. • Maintain cleanliness of kitchen floors, walls, and work areas. • Assist with receiving and storing kitchen supplies. • Follow hygiene, safety, and sanitation procedures always. • Support chefs with basic prep work and kitchen duties when needed. • Report any maintenance or safety issues promptly. Qualifications & Skills: • Previous experience in a kitchen or stewarding role preferred. • Strong attention to cleanliness and detail. • Ability to work in a fast-paced, team-oriented environment. • Willingness to work flexible hours, including weekends and holidays. • Positive attitude and a strong work...

Lomani Island Resort & Spa is seeking a friendly and attentive Bar Attendant to join our Food & Beverage team. This role is responsible for preparing and serving beverages, maintaining a clean and well-stocked bar, and delivering exceptional service to ensure a memorable guest experience. Prior experience and a positive attitude with strong attention to detail are essential. Key Responsibilities: Welcome all guests and visitors to the bar or dining outlet by displaying your genuine “Bula Spirit”, ensuring guests are greeted immediately with eye contact and a friendly smile Establish rapport with each guest and listen carefully to their order and any special requests Promptly prepare each beverage order following standard recipes, measures and mixes Ensure attractive presentation of each beverage, including using garnishes where appropriate Ensure accurate processing of all guest orders through POS, including accurate data entry of amounts...

Lomani Island Resort is seeking a reliable and hardworking Steward to join our Kitchen team. This role is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas, including washing dishes, cleaning kitchen equipment, and ensuring all workspaces are kept tidy and organized. The ideal candidate will have a positive attitude, be physically fit, and able to work efficiently in a fast-paced environment. A strong commitment to cleanliness, teamwork, and supporting the kitchen team is essential to ensure smooth daily operations and an excellent dining experience for our guests. Key Responsibilities: • Wash and sanitize dishes, utensils, and kitchen equipment. • Maintain cleanliness of kitchen floors, walls, and work areas. • Assist with receiving and storing kitchen supplies. • Follow hygiene, safety, and sanitation procedures always. • Support chefs with basic prep work and kitchen duties when needed. • Report any maintenance...

As a Bar Attendant at Plantation Island Resort, you will be responsible for delivering outstanding beverage service in a relaxed and tropical environment. You'll have the opportunity to interact with guests from around the world while showcasing your bartending skills and island hospitality. KEY RESPONSIBILITIES Prepare and serve a wide range of alcoholic and non-alcoholic beverages. Maintain cleanliness and presentation of the bar area. Ensure all guests are served promptly and courteously. Uphold resort service standards and adhere to health and safety regulations. POSITION SPECIFICATION Previous experience as a bartender or bar attendant (resort experience an advantage) Excellent communication and customer service skills. Friendly attitude and team-oriented mindset. WHAT WE OFFER: Competitive salary and benefits. On-site accommodation and meals. A supportive, multicultural team. Please submit your...

Plantation Island Resort is seeking a detail-oriented and analytical Cost Controller to join our Finance team. This role is responsible for monitoring, controlling, and optimizing the resort’s costs to ensure efficient operations and profitability. The Cost Controller will oversee inventory management, cost analysis, and financial reporting, while working closely with various departments to maintain cost efficiency without compromising service quality. Key Responsibilities: ·        Check and verify voids in the POS system for all F&B outlets ·        Check and verify discounts on the POS system ·        Check and verify happy hour discounts ·        Check and verify all complimentary sales in the POS system, ensuring all complimentary sales are approved ·        Check and verify all staff meals and staff discounts ·        Check and verify all package meals ·        Check and verify all settlements done on the POS system...

Lomani Island Resort & Spa is seeking an experienced and dynamic Restaurant & Bar Manager to lead our Food & Beverage team and deliver exceptional dining experiences in a relaxed island setting. This role is responsible for overseeing daily restaurant and bar operations, ensuring high standards of service, managing staff performance, controlling costs, and maintaining quality across all food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and proven experience in restaurant and bar management. Excellent communication, attention to detail, and the ability to create memorable guest experiences are essential. Key Responsibilities: Ensure a high standard of service delivery for all food and beverage services, minimising and resolving guest complaints to maximise customer satisfaction and repeat customers to the restaurant Develop and implement procedures and policies to ensure effective...