5 aviation jobs found

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...

The Role  Pepper Advantage Hub (Fiji) is seeking three enthusiastic and driven individuals to join our growing team as Test Analysts . This is the perfect opportunity for you if you are: A Test Analyst with 2 - 3 years of experience. Already working in a testing role and looking for your next challenge As a Test Analyst, you will play a critical role in ensuring the quality and reliability of our mortgage servicing systems. You will work closely with developers, product managers, and deployment teams to deliver high-quality technology solutions. Key Responsibilities Understand the core product suite and design test cases based on provided requirements to verify developed functionality Understand, Analyse, and develop complex test data sets Collaborate with developers, program management, and design teams on technical implementation and user scenarios. work with deployment teams to resolve issues in the system. Define and propose tools,...

Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...