15 hospitality tourism jobs found in Nadi

📍 Location:  Tokatoka Resort 📝 Job Type:  Full-time 🏢 Department:  Engineering 🌴 About the Role Tokatoka Resort, located in the beautiful and convenient surroundings near Nadi International Airport, is part of the renowned Warwick Hotels and Resorts group. We are dedicated to providing the personalized service we are known for across our global portfolio. We are currently seeking a proactive and organized  Maintenance Supervisor  to lead our engineering and landscaping teams. In this critical role, you will be responsible for the overall upkeep, safety, and functionality of our hotel premises. Your primary goal will be to ensure a safe, comfortable, and enjoyable environment for both our guests and employees by managing preventative maintenance programs and responding swiftly to repair needs. ✅ Key Responsibilities Facility Inspections & Compliance: Conduct regular inspections of the hotel, including rooms,...

Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role As the Chief Engineer, you will lead the Engineering and Maintenance team to ensure all Plantation Island resort infrastructure, land-based and marine, along with utilities, facilities, and landscaping are safe, efficient, compliant, and well-presented. You will oversee preventive maintenance, capital projects, cost control, and sustainability initiatives, while driving guest satisfaction, safety programs, long and short-term planning to protect resort assets, guests, and team members. You’ll need to bring; • Essential Experience : 5+ years in engineering leadership at medium to large resorts with...

We are seeking an enthusiastic and hardworking Commis Chef - Baker to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting. Key Responsibilities: Preparing and baking breads, cakes, and pastries Following production schedules and recipes Maintaining food safety, hygiene, and cleanliness standards Assisting with stock control and proper food storage Minimising waste and reporting equipment or safety issues Qualifications & Skills: 2 Years of minimum experience. Eagerness to learn and grow under the guidance of experienced chefs. Ability to work under pressure and in a team. Good communication skills and a positive attitude. Willingness to work flexible hours, including weekends and holidays. Physically fit and committed to maintaining kitchen standards. What we offer: A vibrant and supportive resort...

Are you driven by a passion for great food and eager to advance your culinary journey? Plantation Island Resort is seeking a motivated Demi Chef to become part of our dynamic kitchen team. What You’ll Do Prepare and cook dishes according to resort standards and recipes.  Ensure your section runs smoothly during service. Support the team in maintaining hygiene, safety, and quality standards. Work collaboratively with colleagues and take initiative in a fast-paced kitchen environment. What We’re Looking For 2–3 years’ experience in a similar role (resort or hotel experience an advantage). Strong culinary skills and a good understanding of kitchen operations. Confidence to work independently while supporting the team. A positive attitude and eagerness to learn and grow. Why Join Us Be part of a friendly, multicultural team in one of Fiji’s most loved island resorts. Opportunities for professional development and career progression....