3 restaurant manager jobs found

Plantation Island Resort is seeking a professional and guest-focused Duty Manager to oversee the daily operations of the resort and ensure exceptional guest experiences in a vibrant island setting. This role is responsible for supervising day-to-day resort operations across all departments, maintaining high service standards, and ensuring the smooth and efficient running of the property during each shift. The Duty Manager will serve as the key point of contact for guests, handling inquiries, requests, and resolving any concerns promptly, professionally, and with a strong guest-first approach. The position also involves supporting and coordinating departmental teams including Front Office, Housekeeping, Food & Beverage, and Engineering. In addition, the Duty Manager will monitor staff performance, assist with operational decision-making, and ensure full compliance with health, safety, and resort operational procedures to maintain a safe, seamless, and high-quality...

Plantation Island Resort is seeking a talented and enthusiastic Serenader to join our Entertainment team and create memorable experiences for our guests through live music and cultural performances. This role is responsible for providing engaging entertainment across various resort venues, including restaurants, bars, special events, and guest activities, while showcasing the warmth and hospitality of Fiji. The ideal candidate will possess strong vocal and musical abilities, a friendly and outgoing personality, and the confidence to interact with guests from diverse backgrounds. A passion for performing, excellent presentation skills, and the ability to create a welcoming and enjoyable atmosphere are essential. Previous experience in live entertainment, hospitality, or cultural performances will be highly regarded. Key Responsibilities: ·        Provide musical entertainment including singing and playing the guitar or ukulele, as required around the hotel to...

Plantation Island Resort is seeking a passionate and dedicated Demi Chef to join our culinary team. This role is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes, food safety standards, and resort quality expectations. The Demi Chef will support the Chef de Partie and Sous Chef in the day-to-day operations of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and presentation. The successful candidate will have strong culinary skills, a keen eye for detail, and a commitment to maintaining the highest standards of food quality, hygiene, and guest satisfaction. They will contribute to a positive and productive kitchen environment while helping deliver exceptional dining experiences for our guests. Key Responsibilities: ·        Prepare all mise en place for restaurant menus and service periods, ensuring adequate preparation is done to ensure continuity of food during...