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Oct 09, 2026
Full time
Commis Chef - Bakery
Kokomo Resorts Pte Ltd Yaukuve Levu Island, Fiji
Kokomo Private Island Fiji is a luxurious retreat offering exceptional experiences in the heart of Fiji.  We are looking for a passionate and skilled Commis Chef - Bakery to join our culinary team.   Position Overview:  Working closely with the Head Pastry Chef and Head Baker, the Commis Chef - Bakery will support the day-to-day operation of the bakery section, assisting with daily production while maintaining Kokomo's quality, food safety and presentation standards.   Duties & Responsibilities: Support the day-to-day operation of the bakery and pastry section Prepare and produce a range of bakery items including artisan breads, rolls, muffins, laminated pastries, croissants, doughnuts and related items Assist with pastry and dessert production when required Follow established recipes, production schedules and presentation standards Maintain consistent quality, flavour, texture and presentation Assist with...
Oct 06, 2026
Full or Part Time
Multiple Roles
Hilton Fiji Beach Resort and Spa, Denarau Island, Fiji Hilton Fiji Beach Resort and Spa, Denarau Island, Fiji
Hilton Fiji Beach Resort & Spa is looking for passionate and motivated individuals to join our team across multiple departments. Current Opportunities Include: Front Office Guest Service Agent Porter Food & Beverage F&B Ambassador F&B Attendant F&B Cashier Culinary Commis Chef Commis Baker Housekeeping Room Attendant Houseman9  Engineering & Landscaping Electrician Plumber Pool Attendant Landscaping Manager Recreation Kids Club Attendant We welcome applications from candidates with relevant experience as well as individuals looking to begin or grow their careers in hospitality. Depending on the position, relevant qualifications, licences or previous experience may be required. We are looking for people who are passionate about hospitality, committed to delivering exceptional guest experiences, able to work effectively as part of a...
Oct 09, 2026
Full time
Executive Sous Chef
Raffe Hotels & Resorts Plantation Island Resort, Malolo Lailai, Nadi, Fiji
Executive Sous Chef  Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences. You'll need to have; Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort...
Oct 15, 2026
Part time
Sous Chef - 3 Months
Raffe Hotels & Resorts Fiji Gateway Hotel, Fiji Islands, Nadi, Fiji
Fiji Gateway Hotel is seeking a skilled, dedicated, and passionate Sous Chef to support the efficient operation of the kitchen and ensure the consistent delivery of high-quality food and exceptional dining experiences for our guests. The role is responsible for assisting the Head Chef in managing daily kitchen operations, maintaining food quality and presentation standards, and ensuring compliance with food safety, hygiene, and workplace health and safety requirements. The Sous Chef will be responsible for supervising and coordinating kitchen staff, overseeing food preparation and service, monitoring food quality and portion control, and ensuring that all dishes are prepared and presented according to established recipes and standards. The successful candidate will also assist with menu planning, stock control, food ordering, cost management, and minimising food wastage while maintaining efficient kitchen operations. Working closely with the Head Chef and Food & Beverage...